First seen by our source: last month
Hand Roll & Sushi Crew Member | Robson
@ Hello Nori - Robson
Vancouver, British Columbia
Overview
Hello Nori Robson is hiring part-time Hand Roll & Sushi Crew Members at its Vancouver counter. The role involves rolling and plating core menu items in view of guests, learning knife and rice work, and keeping the station clean. Pay is $18.25/hour base plus tips, with paid training and a free staff meal each shift.
Pay:
$18.25–$35 an hour
Responsibilities:
- Prep and roll core menu items to standard
- Work the counter and interact with guests
- Learn knife skills and rice work
- Keep station clean, stocked and organized
- Follow food, health and safety standards
Requirements summary:
- Genuine interest in food or people
- No kitchen experience required
- Kitchen or sushi experience is an asset
- Comfortable working on your feet
- Available evenings and weekends
- Legally able to work in Canada
Tools & skills
Source and dates
Source type not verified · pushoperations
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-12
- Source record updated
- 2026-10-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Schedule | evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Perks mentioned | Free or discounted meals, Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Hello Nori - Robson
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Location: Hello Nori Robson (1165 Robson Street, Vancouver, BC V6E 1B5)
Job Type: Part-time
Pay: $25-$35/hourly on average total ($18.25/hour base wage plus an equitable share of tips, split between front of house and kitchen team by hours worked)
Who We Are
Hello Nori is Canada's hand roll bar. We opened our first location in Vancouver in 2021 and have grown to seven locations across BC, Ontario, and Alberta, with five more on the way in Oakridge, Toronto, Calgary, Montreal, and Vancouver Island. We're looking for people who want to learn a real skill, work with their hands, and be part of a team that is still building something new.
The Role
As a Hand Roll & Sushi Crew Member, you are not hidden in the back of a kitchen all day. You will work right at the counter, rolling and plating in full view of our guests, talking with them, and being part of the experience, not just the kitchen. It is part craft, part hospitality: hands-on food work without being stationed over a hot grill for an eight-hour shift.
No kitchen experience needed. We'll train you on rice, knife technique, and ingredient knowledge from day one. If you are reliable, enjoy working with people, and want to build a real skill, we want to hear from you.
This role is a starting point, not a ceiling. Crew Members can grow into a Hand Roll Chef position, and take on more advanced technique, product knowledge, and station ownership.
What You'll Do
- Prep and roll our core menu items to Hello Nori's standard
- Work the counter in full view of guests, chat with them, and represent the Hello Nori experience
- Learn knife skills, rice work, and Japanese ingredient knowledge from experienced chefs
- Keep your station clean, stocked, and organized
- Follow food, health, and safety standards
What We Offer
- $18.25/hour base wage, plus gratuities
- Paid training from day one
- Real room to grow, from Crew Member into a Hand Roll Chef role and beyond
- A free staff meal every shift
What You'll Need
- A genuine interest in food, people, or both
- No kitchen experience required
- Kitchen or sushi line experience is an asset, not a requirement
- Comfortable working on your feet in a fast-paced environment
- Availability to work during hours of operation, including evenings and weekends
- Must be legally able to work in Canada
Journal
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