Posted yesterday
Head Server (Supervisor)
@ The Berkeley
Nova Scotia
Overview
The Berkeley is hiring a full-time Head Server to supervise dining room service, staff scheduling and performance, and food safety in a senior living residence. The work combines hands-on table service with leading and training team members and enforcing sanitation, fire and WHMIS standards.
Responsibilities:
- Serve meals courteously and efficiently to residents
- Train and direct dining team members
- Create schedules for all meals
- Ensure sanitation, safety and fire procedures are followed
- Investigate incidents and accidents
Requirements summary:
- Passion for an outstanding dining experience
- Empathetic, respectful and customer-focused approach
- Knowledge of food safety and serving standards
- Understanding of WHMIS and health and safety legislation
- Ability to lead and promote team spirit
Source and dates
Employer career site / ATS feed · breezy
- Employer posting date
- 2026-11-06
- First seen by our source
- 2026-11-06
- Source record updated
- 2026-11-06
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Lead |
| Department | Food & beverage |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Care home, Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
The Berkeley
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Full company description
One of the leading 5-star hotels in London, The Berkeley is the epitome of modern British luxury. Within our breathtaking collection of rooms and suites - which are amongst the most spacious in London - we have many with private garden terraces and quiet balconies. All our rooms and suites skilfully combine comfort, stylish design and the latest innovations, to meet the needs of the modern traveller. Marcus Wareing offers Michelin-starred dining at his eponymous restaurant, Marcus, within The Berkeley; the stars come out for award-winning cocktails at the Blue Bar; and fashionistas join us for Prêt-à-Portea, our catwalk-inspired afternoon tea served in the beautiful Collins Room. On the seventh floor of The Berkeley, our rooftop pool, secret garden and luxury Bamford Haybarn Spa provide a calm retreat with views over the London skyline. The Berkeley is located at the edge of Hyde Park in fashionable Knightsbridge, a short walk from Harrods and Harvey Nichols. Behind the hotel sits the residential area of Belgravia: a charming enclave of Georgian terraces, cobblestone streets, independent shops and traditional pubs, which conveys the feeling of an English village.
- LinkedIn followers
- 17,047
- People associated on LinkedIn
- 251
- Reported office locations
- Wilton Place, London, SW1X 7RL, GB
- Other recorded names
- The Berkeley
- Specialties
- Luxury Hospitality
- 5-star Hotel
- and Fine Dining
- Profile identifies a recruitment agency
- No
One of the leading 5-star hotels in London, The Berkeley is the epitome of modern British luxury. Within our breathtaking collection of rooms and suites - which are amongst the most spacious in London - we have many with private garden terraces and quiet balconies. All our rooms and suites skilfully combine comfort, stylish design and the latest innovations, to meet the needs of the modern traveller. Marcus Wareing…
| Field | Value |
|---|---|
| Industry | Hospitality |
| Company size | 201-500 employees |
| Headquarters | London |
| Organization type | Privately Held |
| Specialties | Luxury Hospitality5-star Hoteland Fine Dining |
| Open jobs on Jobsy | 6 |
| View page |
The Head Server is responsible for ensuring food is served in a courteous and efficient manner, following proper food handling practices, while providing oversight of work schedules, staff performance, sanitation, and safety.
The Head Server is a team player, with a passion for delivering an outstanding dining experience. They offer exceptional service and support, have an empathetic and respectful approach, and a customer-focused mindset.
Food Service:
• Serve meals in a courteous and efficient manner, providing exemplary customer service.
• Maintain knowledge of the menu, dietary restrictions, and available items.
• Strictly adhere to food and safety standards.
• Follow correct serving techniques for all types of food and beverage on the menu.
• Listen to and solicit resident feedback regarding their dining experience.
• Ensure serving areas, dining room, dishes, floors, etc. are cleaned and set to specific standards.
Supervisory:
• Provide orientation and ongoing training to team members.
• Direct and guide team members on the correct serving techniques.
• Collaborate closely with the General Manager regarding performance issues and complete annual performance evaluations for team members.
• Create schedules to ensure efficient and productive service for all meals.
• Promote The Berkeley’s Ethics Policy to all staff under their direction and act in accordance with The Berkeley Ethics Policy.
• Maintain knowledge of and act in accordance with Company Standards, Conduct and Expectations.
• Promote a positive team spirit within the Dining Room.
Health, Wellness, Safety
• Maintain a safe and healthy work environment to ensure the systematic application of the best safety practices.
• Ensure all standards of sanitation are adhered to.
• Ensure adherence to all fire procedures and continued participation of all team members in fire safety drills.
• Ensure incident and accident investigations are both timely and thorough.
• Maintain a good understanding of WHMIS principles and ensure compliance within the Health Care Team.
• Follow all health and safety legislation as it relates to the Nursing and Health Care Departments.
• Participate in Health and Safety training as required.
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