First seen by our source: 1 hour ago
Kitchen Appliance Technician
@ BGIS
Red Deer, Alberta
Overview
BGIS is hiring a full-time Kitchen Appliance Technician to install, maintain, troubleshoot and repair commercial kitchen equipment across a campus of facilities. The role requires at least 3 years of experience with electrical and mechanical systems, an evening schedule and on-call rotation.
Responsibilities:
- Perform preventive and corrective maintenance on commercial kitchen equipment
- Diagnose electrical, gas, refrigeration and control system faults
- Record maintenance and repairs in a CMMS and update asset records
- Coordinate with manufacturer contractors and manage parts inventory
- Train user groups on function and cleaning
Requirements summary:
- High school diploma and appliance service technician certificate
- Minimum 3 years of electrical and mechanical systems experience
- Knowledge of preventive maintenance and asset management systems
- Strong environmental, health and safety mindset
- Ability to lift 50 lbs
Tools & skills
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- Not provided
- First seen by our source
- 2026-11-15
- Source record updated
- 2026-11-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Maintenance & repair |
| Experience | 3+ years |
| Hours per week | 40 (estimated) |
| Schedule | evening |
| Travel | air: none · ground: minimal |
| Work setting | Plant or factory, Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · lift 50 lb · computer low |
| Licences & certifications | Appliance service technician certificate |
| Education | High school (required), Trade certificate (preferred) |
| Fields of study | Appliance repair, Refrigeration, HVAC, Electrical, Gas fitting |
Summary and details written by AI from the posting; the employer’s posting is the authority.
BGIS
| Field | Value |
|---|---|
| Headquarters | Markham |
| Open jobs on Jobsy | 560 |
JOB DESCRIPTION
The Kitchen Appliance Technician is responsible for the installation, maintenance, troubleshooting, repair, and inspection of commercial kitchen equipment across a campus of facilities. This role ensures that all kitchen appliances and food service equipment operate safely, efficiently, and in compliance with applicable health, safety, and manufacturer standards.
Key Duties & Responsibilities
Maintenance
- Performs scheduled preventative maintenance of commercial kitchen equipment including coolers, ovens, warmers, deep fryers, mixers, blenders, steam ovens, warming plates, griddles, pizza ovens, dishwashers, coffee brewers, etc.
- Performs corrective maintenance and repairs.
- Troubleshoots performance issues and root causes.
- Diagnoses electrical, gas, refrigeration and control system issues.
- Creates detailed records of maintenance and repairs through a CMMS process.
- Update asset records.
- Co-ordinates with manufacturer contractors.
- Assists in replacement part procurement.
- Manages replacement part inventory.
- Escalates issues to the mechanical team lead.
- Provides basic function and cleaning training to user groups.
- Ability to work evenings.
- Be a part of an on call rotation.
- Other duties as assigned.
- Assists in enhancing tenant and customer satisfaction and maintaining positive relations through manner in which work is performed and services delivered.
- High School diploma.
- Appliance service technician certificate.
- Minimum 3 years’ experience working on electrical and mechanical systems.
- Knowledge of preventative maintenance programs and asset management systems.
- Possesses a strong environmental, health and safety mindset.
- Strong client-service orientation along with a high sense of urgency.
- Technical diploma or certification in appliance repair, refrigeration, HVAC, electrical, gas fitting, or a related trade preferred.
- Ability to lift 50 lbs.
Journal
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