Posted 4 months ago
Kitchen Attendant
@ Germain Hôtels
Baie-Saint-Paul, Quebec
Overview
Germain Hôtels is hiring a full-time Kitchen Attendant to support the culinary team by preparing ingredients, receiving deliveries and keeping the kitchen clean and organized. The work follows hotel and government food safety rules and requires standing for up to 5 hours and lifting up to 50 lbs. The posting lists group insurance contribution, a promotional hotel rate and career growth across Canada as benefits.
Responsibilities:
- Prepare ingredients to standards without interrupting guest service
- Receive and check deliveries for accuracy and quality
- Clean and organize workstations, fridges, freezers and equipment
- Apply food safety and government guidelines
- Report equipment and food quality deficiencies
Requirements summary:
- Proven ability to plan, organize and multi-task
- Acute time management and attention to detail
- Lift and carry up to 50 lbs
- Stand for up to 5 hours at a time
- Culinary management diploma or similar studies an asset
- Hotel kitchen experience an asset
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-07-06
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-10-16
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · lift 50 lb · computer none |
| Education | College diploma (preferred) |
| Fields of study | Culinary management |
| Perks mentioned | Wellness |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Germain Hôtels
| Field | Value |
|---|---|
| Headquarters | Quebec City |
| Open jobs on Jobsy | 79 |
Your energy deserves an environment where it truly makes a difference!
Do you enjoy staying busy and take pride in a job well done? As a Kitchen Attendant, you'll play an essential role in supporting the culinary team and helping keep the kitchen clean, organized, and ready for service.
YOUR ROLE
- Measuring ingredients and prepare the necessary food items as directed and in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service
- Receiving deliveries, ensuring they are accurate and a good quality
- Perform basic cleaning duties
- Keep work station clean and organized including fridges/freezers, counter tops and stove tops
- Operate all kitchen equipment and conduct themselves with safety in mind at all times
- Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines
- Report any and all deficiencies in kitchen equipment functionality and quality of food products
- Comply with all safety regulations of assigned tasks, and ensure a clean and safe working environment
- Adhere to all environmental policies and programs as required
- Other task as required
YOUR PROFILE
- Culinary Management diploma or similar studies an asset
- Experience in areas of hotel kitchen operations is an asset
- Proven ability to plan, organize and multi-task
- An acute sense of time management and attention to detail
- Able to lift/carry/push supplies or equipment weighing up to 50 lbs
- Able to stand for up to 5 hours at a time
WHAT WE OFFERED
- A percentage of the group insurance is paid by the employer for full time employees
- Promotional rate to discover Germain Hôtels properties through Canada
- Opportunities to develop your career within a growing company across Canada
- Access to the hotel gym
- Employee referral program
- Employee Assistance Program for team member and their family
Journal
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