Posted 10 days ago
Kitchen Attendant (Sessional)
@ UBC The University of British Columbia
Kelowna, British Columbia
Overview
UBC The University of British Columbia is hiring a sessional Kitchen Attendant in its Okanagan Food Services department, reporting to the Food Services Manager. The work is kitchen cleaning, dishwashing, storeroom cleaning and waste management, with some training of new attendants. The posting states a monthly salary of $3,470, a flexible schedule including evenings and weekends, and an end date of October 28, 2026.
Responsibilities:
- Nettoyage de la cuisine
- Lavage de la vaisselle
- Nettoyage des réserves
- Gestion des déchets de la cuisine
- Formation des nouveaux préposés à la cuisine
Requirements summary:
- Niveau 10e année ou équivalent
- Certificat Food Safe niveau 1
- Une année d'expérience pertinente
- Capacité de soulever 30 lb en toute sécurité
- Disponibilité pour travailler en soirée et fin de semaine
Tools & skills
Source and dates
Employer career site / ATS feed · workday
- Employer posting date
- 2026-10-27
- First seen by our source
- 2026-10-28
- Source record updated
- 2026-11-04
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Experience | 1+ years |
| Hours per week | 40 (estimated) |
| Schedule | evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · lift 30 lb · computer none |
| Languages | English |
| Licences & certifications | Food Safe Level 1 |
| Education | High school (preferred) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
UBC The University of British Columbia
| Field | Value |
|---|---|
| Open jobs on Jobsy | 144 |
Job Title
Kitchen Attendant (Sessional)Job Category
BCGEU Okanagan Support StaffJob Profile
BCGEU OK Salaried - Kitchen AttendantJob Family Group
Staff - UnionDepartment
UBCO | Management | Food ServicesCompensation Range
$3,470.00 - $3,470.00 CAD MonthlyJob End Date
October 28, 2026Posting End Date
November 8, 2026Note: Applications will be accepted until 11:59 PM on the Posting End Date.
At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career.
Job Summary
Under the direction of the Food Services Manager, the Kitchen Attendant is responsible for cleaning the kitchen, washing dishes, cleaning the storerooms, and waste management in the kitchens.
Organizational Status
Reporting to the Food Services Manager, the position interacts with other Food Services Staff. Receives direction and guidance from the First Cook.
Work Performed
- Responsible for cleaning the kitchen
- Washes dishes
- Cleans the storerooms
- Waste management in the kitchen
- Responsible for training new Kitchen Attendants as required
- Other duties as required
Consequence of Error/Judgement
Poor kitchen maintenance could result in unsanitary conditions and fines from the Health Board. Improper food care or storage could result in food waste and lost resources and unnecessary costs.
Supervision Received
Reports to the Food Services Manager. Takes day to day direction from the First Cook.
Supervision Given
No supervision given.
Preferred Qualifications
- Grade 10 or equivalent and Food Safe Level 1 Certificate
- 1-year related experience or an equivalent combination of education and experience.
Performance Competencies & Criteria
- Ability to maintain cafeteria in a safe and sanitary manner
- Ability to lift medium to heavy objects and requires some physical exertion
- Excellent customer service skills with ability to deal tactfully and diplomatically with internal and external contacts
- Must be flexible and able to manage conflicting priorities to meet deadlines
- Ability to work effectively both independently and as part of a team with an aptitude for working in a collegial and collaborative environment
- Excellent organizational skills, with a demonstrated ability to handle a high volume of work during peak periods; ability to multitask
- Ability to work flexible hours, including evenings and weekends.
- Must be able to lift 30+ LBS safely
- Must be able to work on your feet for 8+ hours
Minimum Qualifications
- Willingness to respect diverse perspectives, including perspectives in conflict with one’s own
- Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusion
Journal
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