Posted 10 days ago
Kitchen Crew Member
@ CHAIIWALA OF LONDON
Saskatoon, Saskatchewan
Overview
CHAIIWALA OF LONDON is hiring a full-time Kitchen Crew Member to prepare and assemble food items, run the POS and cashiering, and serve guests. The work covers food preparation to company recipes, customer service, upselling, and keeping workstations and dining areas clean and sanitary.
Responsibilities:
- Prepare and assemble food to company standards and recipes
- Operate POS and handle cash and payments
- Provide friendly customer service and upsell menu items
- Maintain cleanliness and food safety in kitchen and dining areas
- Support kitchen team during busy periods
Requirements summary:
- Follow food handling and sanitation protocols
- Accurate cash handling and transaction processing
- Effective time management during peak hours
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-10-27
- First seen by our source
- 2026-10-28
- Source record updated
- 2026-10-28
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
CHAIIWALA OF LONDON
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Description
Prepare and assemble food items according to company standards and recipes
Operate POS systems,for order processing and payment handling
Manage cashiering duties with accuracy, including cash handling and transaction processing
Provide friendly and attentive customer service, addressing guest inquiries and ensuring satisfaction
Maintain cleanliness and sanitation of workstations, kitchen areas, and dining spaces in compliance with food safety regulations
Upsell menu items to enhance guest experience and increase sales opportunities
Handle food safely by following proper food handling procedures and sanitation protocols
Assist in kitchen operations as needed, supporting team members during busy periods
Demonstrate effective time management to ensure timely service during peak hours
Journal
Only you can see this. Kept on this device, and in your account when you sign in.