Posted 2 months ago
Kitchen Lead
@ Snow Valley Ski Club
Edmonton, Alberta
Overview
Snow Valley Ski Club is hiring a full-time year-round Kitchen Lead, 32 hours per week, to oversee daily kitchen operations, coordinate staff and food preparation, monitor inventory and waste, and train kitchen staff. The role includes evening, weekend, late-night and holiday shifts and requires an Advanced Food Safety Certification.
Responsibilities:
- Oversee daily kitchen operations and coordinate staff
- Monitor inventory and waste management
- Maintain food safety and sanitation standards
- Train and support kitchen staff
- Prepare order lists and receive deliveries
Requirements summary:
- Advanced Food Safety Certification
- Experience leading a team of 3 or more
- Experience in a fast-paced kitchen
- Banquet and catering experience is an asset
- Reliable transportation required
Tools & skills
Source and dates
Source type not verified · easyapply
- Employer posting date
- 2026-09-15
- First seen by our source
- 2026-10-15
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Hospitality & tourism |
| Manages people | Yes |
| Hours per week | 32 |
| Schedule | evening, holidays, weekends, overnight |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · lift 50 lb · computer low |
| Licences & certifications | Advanced Food Safety Certification |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Snow Valley Ski Club
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
- People associated on LinkedIn
- 69
- Other recorded names
- Snow Valley Ski Club
| Field | Value |
|---|---|
| Industry | Recreational Facilities |
| Headquarters | Edmonton, Alberta |
| Open jobs on Jobsy | 7 |
| View page |
KITCHEN LEAD
Department: Food Services Position Type: Full-Time Year-Round (32hrs/week)
Position Summary
Oversees the daily kitchen operations and provide support to kitchen staff in delivering high quality food. This position is responsible for coordinating staff and food preparations, monitor inventory and waste management, and maintain safety and sanitation standards. The kitchen lead supports training and development of kitchen staff and works closely with management to maintain a positive, organized and productive kitchen environment.
Specific Accountabilities
Food preparations (e.g. chopping vegetables, prepping sauces, portioning products, etc.)
Food is being prepped and cooked in a timely manner
Proper usage of kitchen appliances and equipment
Adhere to all health and safety regulations and protocols (e.g. cleaning floors, garbage disposal, sanitation)
Maintain a positive and professional attitude with team members and guests
Preparing an order list and receiving orders on delivery
Maintain kitchen organization by effectively delegating tasks and shift responsibilities
Monitor inventory and waste management with the support of direct management
Ensure break coverage for staff and that checklists are being completed
Provide training, guidance and ongoing support to kitchen staff
Adhere to the Food Services Code of Conduct
Perform other responsibilities when required as directed by the Food Services Manager, Assistant Manager and/or Supervisor
Skills, Interests & Values
Stamina, flexibility and self-discipline to work long hours as required
Ability to remain composed when handling multiple tasks and when faced with unexpected problems and stressful situations
Ability to work in a fast-paced consumer driven environment and make reasonable decisions quickly
Working Conditions
Evening, weekend, late-night and holiday shift work
Ability to work in standing positions for long periods of time
May lift, carry, push or pull items weighing up to 50 pounds on a frequent basis
Safely operate, handle and maintain kitchen appliances and equipment
Qualifications & Requirements
Accuracy and speed in executing assigned tasks
Advanced Food Safety Certification
Experience in leading a team of 3 or more
Experience in a fast-paced kitchen environment
Banquet & Catering experience is an asset
Reliable transportation is required
Journal
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