Posted 15 days ago
Kitchen Manager
@ AMK Global Group
Ancaster, Ontario
Overview
AMK Global Group is hiring a Kitchen Manager in West Hamilton, ON, for a full-time permanent role paying $60,000 to $65,000 a year, depending on experience. The role leads a high-volume kitchen, including large events, and is responsible for food quality, speed of service, team hiring and scheduling, labour, food cost and inventory. Food Safety Certification is mandatory.
Responsibilities:
- Lead daily kitchen operations and service execution
- Be present and hands-on during peak service and events
- Hire, train, schedule and lead the BOH team
- Manage labour, food cost, inventory and ordering
- Maintain cleanliness, organization and food safety standards
Requirements summary:
- Minimum 4+ years in a BOH leadership role
- Proven experience in high-volume and event-driven kitchens
- Strong leadership, organization and people-development skills
- Food Safety Certification is mandatory
- Solid understanding of food cost, labour and inventory control
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-10-26
- First seen by our source
- 2026-11-10
- Source record updated
- 2026-11-10
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Senior |
| Experience | 4+ years |
| Management experience | 4+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Licences & certifications | Food Safety Certification |
Summary and details written by AI from the posting; the employer’s posting is the authority.
AMK Global Group
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Kitchen Manager - Restaurants
West Hamilton, ON
Full Time, Permanent Role
$60,000 - $65,000 / Annually (DOE)
AMK Global is hiring for Kitchen Manager to lead a high-volume kitchen, deliver consistent food quality, and manage busy service alongside large events. This role is ideal for a calm, strong leader who thrives under pressure and values high standards.
What You’ll Do
- Lead daily kitchen operations and service execution
- Be present and hands-on during peak service and events
- Ensure food quality, consistency, and speed of service
- Hire, train, schedule, and lead the BOH team
- Manage labour, food cost, inventory, and ordering
- Maintain cleanliness, organization, and food safety standards
- Work within established systems and step in where improvements are needed.
What We’re Looking For
- Minimum 4+ years in a BOH leadership role (Kitchen Manager or equivalent)
- Proven experience in high-volume and event-driven kitchens
- Strong leadership, organization, and people-development skills
- Ability to stay calm and focused in high-pressure environments
- Solid understanding of food cost, labour, and inventory control
- Food Safety Certification is mandatory.
Apply Now! If you enjoy leading a busy kitchen, working with a strong team, and being trusted to run the show, this role is for you.
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