At Blanco Cantina, our people set us apart. We hire and retain the best—a high-energy, passionate team that thrives in a vibrant atmosphere. If there’s one thing we know about our guests at Blanco Cantina, it’s that they’re DTF (Down to Fiesta), and so are we! More than just a restaurant, Blanco is a lively escape. Inspired by Mexican street food, our menu is packed with tacos, burritos and fajitas, paired with cervezas, tequila and our legendary margaritas. With Taco…
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At Blanco Cantina, our people set us apart. We hire and retain the best—a high-energy, passionate team that thrives in a vibrant atmosphere. If there’s one thing we know about our guests at Blanco Cantina, it’s that they’re DTF (Down to Fiesta), and so are we!
More than just a restaurant, Blanco is a lively escape. Inspired by Mexican street food, our menu is packed with tacos, burritos and fajitas, paired with cervezas, tequila and our legendary margaritas. With Taco Tuesdaze, twice-daily Happy Hour and unbeatable daily specials, we bring the best eats at the best prices.
At Blanco, energy meets opportunity. Whether you’re behind the bar, on the floor or in the kitchen, we foster a fun, supportive team culture and invest in your growth.
Blanco Cantina locations can be found across Alberta, Saskatchewan and Ontario.
LinkedIn followers
485
People associated on LinkedIn
78
Reported office locations
723 17th Avenue SW, Calgary, Alberta T2S0B6, CA
Other recorded names
Blanco Cantina
Specialties
Tex-Mex
Burritos
Tacos
Margaritas
Patio
Happy Hour
Great for groups
Lunch
Brunch
Minors Welcome
TV
Mexican
Late Night
and Tequila
Profile identifies a recruitment agency
No
Industry
Restaurants
Size
51-200 employees
Headquarters
Calgary, Alberta
Organization type
Partnership
Year founded
2015
Specialties
Tex-MexBurritosTacosMargaritasPatioHappy HourGreat for groupsLunchBrunchMinors Welcome
Blanco Cantina has 3 open jobs in Canada as of November 6, 2026. Top locations: Toronto.
2+ YOE2+ MgmtBlanco Cantina needs candidates with at least 2 years of kitchen management experience, ideally in a high-volume restaurant. They should have strong culinary knowledge, a commitment to food safety, and leadership skills to motivate a diverse team.
Cooking, Manage inventory, Health and safety regulations, Regulatory compliance, Food safety, Leadership
Candidates need a passion for cooking, attention to detail and comfort working quickly under pressure. Previous kitchen experience is an asset but not required, as training is provided.
Food safety, Inventory management, Work efficiently, Cleaning, Equipment maintenance, Cooking
Candidates need a strong work ethic, reliability, attention to detail and a commitment to cleanliness. They should stay calm in a fast-paced kitchen, work well with the team, and respect safety and sanitation standards.
Cooking, Health and safety, Attention to detail, Sanitation