Posted 15 days ago
Kitchen Staff
@ Kababji Restaurant
Dartmouth, Nova Scotia
Overview
Kababji Restaurant is hiring a full-time Kitchen Staff member to support daily kitchen operations, preparing Lebanese and Middle Eastern dishes such as shawarma, kebabs and grilled meats. The role involves ingredient prep, cooking, plating, sanitation and inventory support during busy service hours. Experience with Lebanese or Middle Eastern cuisine is an asset but not required.
Responsibilities:
- Prepare ingredients including vegetables, meats, sauces and marinades
- Assist with cooking, grilling and plating
- Follow recipes, portion sizes and food quality standards
- Maintain kitchen cleanliness and food safety procedures
- Monitor inventory and assist with restocking
Requirements summary:
- Basic food preparation skills
- Knowledge of food safety and hygiene practices
- Attention to detail and willingness to learn
- Reliable, hardworking and team-oriented
- Experience with Lebanese or Middle Eastern cuisine is an asset
Tools & skills
Source and dates
Source type not verified · nova-scotia-works
- Employer posting date
- 2026-10-22
- First seen by our source
- 2026-11-05
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Kababji Restaurant
| Field | Value |
|---|---|
| Open jobs on Jobsy | 2 |
Kababji Restaurant is seeking a reliable and hardworking Kitchen Staff member to support daily kitchen operations. The successful candidate will assist in preparing authentic Lebanese and Middle Eastern dishes, including shawarma, kebabs, grilled meats, salads, and appetizers, while maintaining high standards of food quality, cleanliness, and food safety.
* Prepare ingredients, including vegetables, meats, sauces, and marinades.
* Assist with cooking, grilling, food preparation, and plating.
* Follow established recipes, portion sizes, and food quality standards.
* Maintain cleanliness and sanitation of kitchen equipment and workstations.
* Follow food safety procedures, including proper food handling and storage.
* Monitor inventory and assist with restocking kitchen supplies.
* Work collaboratively with kitchen staff to ensure timely order preparation.
* Support smooth kitchen operations during busy service hours.
We are looking for a reliable, hardworking, and team-oriented individual who can work efficiently in a fast-paced kitchen environment. The ideal candidate should have basic food preparation skills, knowledge of food safety and hygiene practices, attention to detail, and a willingness to learn. Experience preparing Lebanese or Middle Eastern cuisine would be an asset.
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