Kitchen Supervisor

Company Description Aramark has been creating meaningful hospitality experiences since 1936, delivering more than basic service to clients and guests across diverse industries. The company focuses on turning everyday interactions into lasting, positive impacts through high-quality food, service, and customer care. Aramark values teamwork, reliability, and a strong commitment to safety and service excellence. In Canada, Aramark continues this legacy by supporting inclusive workplaces and growth opportunities for team members. The organization aims to set the standard in hospitality by consistently enhancing the guest experience.

Role Description The Kitchen Supervisor is a full-time, on-site role based in Vancouver, BC, responsible for overseeing daily kitchen operations to ensure high standards of food quality, safety, and service. This role supervises kitchen staff, assigns tasks, and monitors performance to maintain efficient workflows and adherence to company policies. The Kitchen Supervisor participates in food preparation and cooking, supports menu execution, and helps manage inventory, ordering, and waste reduction. Day-to-day responsibilities include maintaining a clean and safe work environment, ensuring compliance with food safety regulations, and coordinating with front-of-house teams to meet service timelines. The role may also assist with training, scheduling, and onboarding new team members, while promoting a respectful, inclusive, and collaborative kitchen culture.

Qualifications

• Strong supervisory skills, including team leadership, task delegation, and performance monitoring.
• Proficiency in food preparation and cooking, with solid culinary skills and attention to quality and presentation.
• Experience in food service operations, including coordination with front-of-house teams and service standards.
• Knowledge of food safety, sanitation practices, and relevant health regulations.
• Ability to work in a fast-paced environment, manage multiple priorities, and solve problems under time constraints.
• Effective communication and interpersonal skills, with a focus on respectful, inclusive teamwork.
• Previous experience in a commercial kitchen or hospitality setting; supervisory experience is an asset.
• Availability to work a full-time schedule, including evenings, weekends, and holidays as needed.