Posted 3 days ago
Line cook
@ CHUCKS ROADHOUSE BAR AND GRILL
Prince Albert, Saskatchewan
Overview
Chucks Roadhouse Bar & Grill is hiring full-time or part-time line cooks for its new Prince Albert, Saskatchewan restaurant. The role prepares and grills menu items such as steaks, burgers and chicken to standard, during fast-paced service. Evening, weekend and holiday availability is required.
Responsibilities:
- Prepare and cook menu items to recipe standards
- Grill steaks, burgers and chicken to required doneness
- Set up and stock cooking stations before service
- Follow food safety and sanitation procedures
- Assist with prep, inventory rotation and closing
Requirements summary:
- Previous line cook or restaurant kitchen experience preferred
- Basic knowledge of cooking temperatures and food safety
- Ability to work efficiently under pressure
- Availability for evenings, weekends and holidays
- Strong teamwork and time-management skills
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-11-03
- First seen by our source
- 2026-11-04
- Source record updated
- 2026-11-04
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Schedule | evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Languages | English |
Summary and details written by AI from the posting; the employer’s posting is the authority.
CHUCKS ROADHOUSE BAR AND GRILL
| Field | Value |
|---|---|
| Open jobs on Jobsy | 2 |
Description
Line Cook Chucks Roadhouse Bar & Grill
Location: Prince Albert, Saskatchewan
Job Type: Full-Time / Part-Time
Job Description
Chucks Roadhouse Bar & Grill is opening soon in Prince Albert! We are looking for reliable, hardworking, and motivated Line Cooks to join our kitchen team.
The ideal candidate is passionate about food, works well in a fast-paced environment, and maintains high standards of food quality, consistency, and cleanliness.
Key Responsibilities
Prepare and cook menu items according to restaurant recipes and standards.
Grill steaks, burgers, chicken, and other menu items to the required temperatures and doneness.
Maintain proper portion sizes, presentation, and food quality.
Set up and stock cooking stations before service.
Ensure orders are prepared accurately and on time.
Follow food safety, sanitation, and proper food-handling procedures.
Maintain a clean, organized, and safe kitchen.
Work closely with kitchen supervisors and team members during busy shifts.
Assist with food preparation, inventory rotation, and closing duties.
Qualifications
Previous line cook or restaurant kitchen experience preferred.
Experience grilling steaks and working with commercial kitchen equipment is an asset.
Basic knowledge of cooking temperatures and food safety.
Ability to work efficiently under pressure.
Strong teamwork, communication, and time-management skills.
Availability to work evenings, weekends, and holidays.
Willingness to learn and follow restaurant standards.
Journal
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