Log in Sign up free
Apply now

Posted 3 days ago

Line Cook

@ adecco

View all jobs Website

Trenton, Ontario

$19/hrContractTemporary1+ years experience
Apply now
SIGNALS

Overview

Adecco is hiring a part-time temporary Line Cook in Trenton, ON, for a large-scale onsite dining program. The work covers food preparation, cooking on grills and fryers, and kitchen cleaning during fast-paced early and late shifts. Pay is $19.00 per hour, with weekday and weekend availability required.

Pay:

$19 an hour

Responsibilities:

  • Prepare fruits, vegetables, salads and sandwiches
  • Cook hot meals on grills, fryers and ranges
  • Portion meats, vegetables and ingredients for daily service
  • Keep the kitchen clean and avoid cross-contamination
  • Restock ingredients and supplies during service

Requirements summary:

  • Minimum 1 year restaurant, catering or institutional cooking experience
  • Valid Safe Food Handlers Certification
  • Strong food safety and sanitation knowledge
  • Ability to stand long periods and lift 25 to 50 lbs
  • Reliable, punctual, and legally eligible to work in Canada

Tools & skills

grillfryerovenrangestovetopprep tools

Benefits mentioned

Health insuranceDental
Source and dates

Employer career site / ATS feed · careerpage

Employer posting date
2026-11-03
First seen by our source
2026-10-10
Source record updated
2026-11-03

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentNursing & personal care
Experience1+ years
Scheduleday, evening, weekends
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · lift 50 lb · computer none
Licences & certificationsSafe Food Handlers Certification
Perks mentionedPaid training

Summary and details written by AI from the posting; the employer’s posting is the authority.

Apply now
FieldValue
HeadquartersDüsseldorf
Open jobs on Jobsy658
Job description

Adecco is currently hiring a part-time energetic and motivated Line Cook to join a fast‑paced, hands‑on culinary team where every day brings something new in Trenton ON. You will support meal preparation, food production, and kitchen operations for a large‑scale onsite dining program. If you love working with fresh ingredients, enjoy a lively kitchen environment, and take pride in maintaining high standards of quality and cleanliness, this is the perfect role for you.

  • Pay Rate: $19.00/hour

  • Location: Trenton, ON

  • Schedule: Early Shift: 5:30 AM – 2:00 PM | Late Shift: 11:00 AM – 7:30 PM

  • Job type: Temporary | Part-time | must be available Weekday and weekend shifts

  • Vacancy Status: This posting is for an existing vacancy.

Here's why you should apply:

  • Paid weekly accurate and on time

  • Strong health and safety programs

  • Medical and dental benefits once qualified

  • Free training programs

  • New and quicker onboarding process

Responsibilities:

Food Preparation & Cooking

  • Washing, peeling, chopping, and cutting fruits and vegetables

  • Preparing fresh salads and assembling premade meal options such as sandwiches

  • Portioning meats, vegetables, and ingredients for daily service

  • Using grills, fryers, oven ranges, and stovetops to cook hot meals

  • Ensuring all food items meet safety, freshness, and quality standards

Kitchen Operations

  • Maintaining a spotless and organized workspace to avoid cross‑contamination

  • Cleaning kitchen surfaces, food prep areas, and equipment throughout the day

  • Replenishing ingredients, stock, and supplies during service

  • Supporting kitchen flow during peak periods and special events

General Support

  • Following all food safety guidelines, hygiene standards, and operational procedures

  • Assisting team members to ensure efficient meal production

  • Upholding organization policies and contributing to a positive team environment

Qualifications:

  • Minimum 1 year of cooking experience in a restaurant, catering, banquet, or institutional kitchen (experience must be outside of fast food)

  • Valid Safe Food Handlers Certification (or provincial equivalent)

  • Strong understanding of food safety, sanitation, and cross‑contamination prevention

  • Ability to operate commercial kitchen equipment such as grill tops, fryers, ovens, ranges, and prep tools

  • Demonstrated ability to follow recipes, portion guidelines, and production standards

  • Strong communication and teamwork skills

  • Ability to stand for long periods and lift up to 25–50 lbs as required

  • Reliable, punctual

  • Must be legally eligible to work, and reside in Canada

Are you interested in this position? Apply now! Our dynamic team of recruiters will reach out if you qualify for this role.

At Adecco our purpose is simple: to make the future work for everyone. We live our values, Passion, Collaboration, Inclusion, Courage, and Customers at Heart, by fostering a workplace where diversity is celebrated and every voice matters. We encourage applications from individuals of all backgrounds and identities. Together, we’re making the future work for everyone.

If you are interested in learning about the Aspire Academy to upskill into your next role!



Similar jobs

  • Line Cook - Arlington Hotel & River's Edge

    Paris, ON
    $18.50–$21/hrPart Time

    Carmen's Group

    1+ YOECandidates need 1 to 2 years of cooking experience in banquet, catering or high-volume kitchens, strong knife skills, and a valid Food Handler's Certificate. A culinary trade certification or Red Seal is an asset, along with the ability to support kitchen team members.

    Food safety, Sanitation, Food handling, Cleaning, Food preparation, Cooking

  • Line Cook | Full-time | Constantine

    Toronto, ON
    Full Time

    Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

    1+ YOECandidates need one or more years of line cooking, ideally in a busy breakfast or diner kitchen. A valid food handler certificate (or willingness to get one before starting) is required, along with the ability to work independently, stand for long periods, and lift up to 50 lbs.

    Wood-burning oven

  • Line Cook - Bridgette Bar

    Toronto, ON
    $18–$21/hrOn-siteFull Time

    Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

    1+ YOECandidates need at least one year of prep or cooking experience is preferred, the ability to multi-task and work more than one station, strong English communication, and composure under pressure. Food Handler's certification is an asset, and the job requires standing for long periods and lifting up to 50 lbs.

    Work efficiently, Food preparation, Food safety, Food materials, Reporting, Cooking

  • Line Cook (Upscale / Fine Dining)

    Toronto, ON
    $20–$26/hr

    projects/helpful-passage-853/companies/30ad1728-df4c-4814-8980-df0542fd3503

    1+ YOECandidates need at least one year of upscale or fine dining line cook experience. They should be team players with a guest-first attitude who are comfortable working quickly and have a passion for great food.

    Line Cook (Upscale / Fine Dining)

    Toronto, ON
    $20–$26/hr

    projects/helpful-passage-853/companies/30ad1728-df4c-4814-8980-df0542fd3503

    1+ YOECandidates need at least one year of upscale or fine dining line cook experience. They should be team players with a guest-first attitude who are comfortable working quickly and have a passion for great food.

  • Line Cook

    Chatham, ON

    Kelseys

    Candidates need communication and organizational skills, a positive attitude, reliability and punctuality. Experience cooking in a high-volume casual dining restaurant is an asset, and the role may involve lifting up to 50 lbs.

    Attention to detail, Cleaning, Health and safety, Food handling, Cooking, Communication skills

  • Line Cook

    Toronto, ON
    Full Time

    Explore RH

    3+ YOEExplore RH needs candidates with 3+ years of culinary experience in a fast-paced, full-service restaurant and advanced knowledge of food safety. Candidates must be legally authorized to work and able to stand for long periods and lift up to 25 kg.

  • Line Cook

    Toronto, ON
    $19–$23/hrFull Time

    Germain Hôtels

    2+ YOECandidates need a professional diploma in institutional cooking and two years of restaurant experience. They should know culinary techniques well, work well in a team and show autonomy and responsibility.

Locations & environments

Locations

All of CanadaRemote · Hybrid · On-site · Field

Pro tip: add remote jobs to widen your search.

Exclude locations

Workplace type

Company jobs in these results

These are this company’s jobs loaded in your current search. The company may have more openings.