First seen by our source: 25 days ago
Line Cook
@ Aptitude Inc
Toronto, Ontario
Overview
Aptitude Inc is hiring a Line Cook for a commercial kitchen. The role involves preparing and cooking menu items to recipe, setting up and stocking stations, and keeping food safe and timely during service. The posting asks for evening, weekend and holiday availability.
Responsibilities:
- Prepare and cook menu items to recipe and specification
- Set up and stock stations and keep them clean
- Prepare customer orders accurately and on time
- Follow food safety and sanitation guidelines
- Monitor stock levels and assist with inventory rotation
Requirements summary:
- Food Handler Certification required
- Previous line cook or commercial kitchen experience preferred
- Proficiency in cooking techniques and knife handling
- Ability to work evenings, weekends and holidays
- Comfort in a fast-paced, hot environment
Tools & skills
Source and dates
Source type not verified · manatal
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-12
- Source record updated
- 2026-10-12
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Schedule | evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · computer none |
| Licences & certifications | Food Handler Certification |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Aptitude Inc
| Field | Value |
|---|---|
| Open jobs on Jobsy | 14 |
Job Summary: We are looking for an organized and efficient Line Cook to join our kitchen team. The Line Cook will be responsible for preparing food items according to recipes, maintaining cleanliness in their workstation, and ensuring that orders are prepared in a timely manner. The ideal candidate has excellent cooking skills, can handle a fast-paced environment, and is committed to upholding the highest standards of food safety.
Key Responsibilities:
- Food Preparation: Prepare and cook menu items according to recipes and specifications, ensuring consistency in quality, taste, and presentation.
- Station Setup: Set up and stock stations with necessary supplies, ingredients, and equipment, keeping the workstation clean and organized throughout service.
- Order Execution: Work closely with other kitchen staff to prepare dishes according to customer orders, ensuring accuracy and timeliness.
- Health and Safety Compliance: Follow all food safety and sanitation guidelines, including proper storage, handling, and cooking of food items to prevent contamination.
- Inventory Management: Monitor ingredient stock levels, notify the kitchen manager of shortages, and assist with inventory rotation.
- Collaboration: Communicate effectively with the kitchen team to ensure smooth operations and consistent output during service hours.
Qualifications:
- Experience: Previous experience as a line cook or in a similar role in a commercial kitchen is preferred.
- Skills: Proficiency in cooking techniques, knife handling, and kitchen equipment use.
- Certifications: Food Handler Certification is required by most Canadian provinces.
- Attention to Detail: Ability to follow recipes and plating standards precisely.
- Physical Requirements: Capability to stand for long periods, lift heavy pots, and work in a hot environment.
Additional Requirements:
- Team Player: Strong communication and teamwork skills, with a willingness to collaborate with the kitchen staff.
- Flexibility: Ability to work various shifts, including evenings, weekends, and holidays, as needed.
- Adaptability: Comfort working in a fast-paced environment and handling multiple tasks simultaneously.
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