Line Cook

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• 10h

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  Carmen's Group

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• 1d

  Line Cook | Full-time | Constantine

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  Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

  1+ YOECandidates need one or more years of line cooking, ideally in a busy breakfast or diner kitchen. A valid food handler certificate (or willingness to get one before starting) is required, along with the ability to work independently, stand for long periods, and lift up to 50 lbs.

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• 1d

  Line Cook - Bridgette Bar

  Toronto, ON

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  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ YOECandidates need at least one year of prep or cooking experience is preferred, the ability to multi-task and work more than one station, strong English communication, and composure under pressure. Food Handler's certification is an asset, and the job requires standing for long periods and lifting up to 50 lbs.

  Work efficiently, Food preparation, Food safety, Food materials, Reporting, Cooking

• 3d

  Line Cook (Upscale / Fine Dining)

  Toronto, ON

  $20–$26/hr

  P

  projects/helpful-passage-853/companies/30ad1728-df4c-4814-8980-df0542fd3503

  1+ YOECandidates need at least one year of upscale or fine dining line cook experience. They should be team players with a guest-first attitude who are comfortable working quickly and have a passion for great food.

  3d

  Line Cook (Upscale / Fine Dining)

  Toronto, ON

  $20–$26/hr

  P

  projects/helpful-passage-853/companies/30ad1728-df4c-4814-8980-df0542fd3503

  1+ YOECandidates need at least one year of upscale or fine dining line cook experience. They should be team players with a guest-first attitude who are comfortable working quickly and have a passion for great food.

• 3d

  Line Cook

  Chatham, ON

  K

  Kelseys

  Candidates need communication and organizational skills, a positive attitude, reliability and punctuality. Experience cooking in a high-volume casual dining restaurant is an asset, and the role may involve lifting up to 50 lbs.

  Attention to detail, Cleaning, Health and safety, Food handling, Cooking, Communication skills

• 4d

  Line Cook

  Toronto, ON

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  Explore RH

  3+ YOEExplore RH needs candidates with 3+ years of culinary experience in a fast-paced, full-service restaurant and advanced knowledge of food safety. Candidates must be legally authorized to work and able to stand for long periods and lift up to 25 kg.

• 4d

  Line Cook

  Toronto, ON

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  Germain Hôtels

  2+ YOECandidates need a professional diploma in institutional cooking and two years of restaurant experience. They should know culinary techniques well, work well in a team and show autonomy and responsibility.