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Line Cook I (Part-Time)

@ Shiplake Properties

Toronto, Ontario

$22.87/hrOn-sitePart-time2+ years experience
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Overview

Shiplake Properties is hiring a part-time Line Cook I for The Dunfield Retirement Residence in Toronto to prepare, cook and present meals for residents. The role requires at least 2 years of institutional cooking experience and a Food Handler's Certification. The posted pay is $22.87 CAD per hour plus discretionary bonus eligibility.

Pay:

$22.87 an hour

Responsibilities:

  • Prepare and cook menu items following recipes and production sheets
  • Garnish, taste and inspect food for quality and appearance
  • Portion and serve meals to residents
  • Assist with inventory and food ordering
  • Keep work areas, storerooms and refrigeration clean and sanitary

Requirements summary:

  • Minimum 2 years of institutional cooking experience
  • Food Handler's Certification
  • Culinary degree or training preferred
  • Ability to lift up to 50 pounds
  • Comfort with considerable bending, stooping and kneeling

Tools & skills

Source and dates

Employer career site / ATS feed · bamboohr

Employer posting date
2026-11-08
First seen by our source
2026-11-09
Source record updated
2026-11-09

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentFood & beverage
Experience2+ years
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical high · lift 50 lb · computer low
Licences & certificationsFood Handler's Certification
Encouraged to applyPeople with disabilities
EducationTrade certificate (preferred)
Fields of studyCulinary arts
Perks mentionedPerformance bonus

Summary and details written by AI from the posting; the employer’s posting is the authority.

Shiplake Properties

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Toronto Urban Rentals

Full company description

Shiplake Properties is a third generation family owned real estate development firm, working in purpose-built apartment rentals in the city of Toronto. Founded in 1963, Shiplake builds and operates urban rental properties at the best locations, with premiere amenities, unrivaled customer service and premium suite finishes and features. Shiplake owns and operates Balliol Park, new purpose built rentals at Yonge & Davisville, The Torontonian, the iconic apartment building at Yonge & Eglinton built in the 60's, Lillian Park, the flagship new-build property adjacent to The Torontonian, Tippett Park, a mid-rise property in Wilson Heights, with additional rental projects in the pipeline. Shiplake is an innovative, quality focused and customer-centric company that breaks from the pack in the apartment rental industry. Shiplake also owns and operates The Dunfield Retirement Residence, and partners on condo developments through the development branch, Collecdev. Shiplake Properties has a focus on community and the environment, and a commitment to driving positive change.

LinkedIn followers
2,227
People associated on LinkedIn
60
Reported office locations
  • 45 Dunfield Ave, Toronto, Ontario M4S 2H4, CA
  • 99 Davisville Ave, Toronto, Ontario M4S0A8, CA
  • 44 Lillian St, Toronto, Ontario M4S 0B7, CA
  • 20 Monte Kwinter Crt, Toronto, Ontario M3H, CA
Business categories
  • Property Development
  • Real Estate
Other recorded names
  • Shiplake Properties
Specialties
  • Real Estate
  • Property Management
  • and Residential Apartments
Profile identifies a recruitment agency
No
Reported total investment
0

Currency and observation date were not supplied; this is not a current valuation or a funding round.

Shiplake Properties is a third generation family owned real estate development firm, working in purpose-built apartment rentals in the city of Toronto. Founded in 1963, Shiplake builds and operates urban rental properties at the best locations, with premiere amenities, unrivaled customer service and premium suite finishes and features. Shiplake owns and operates Balliol Park, new purpose built rentals at Yonge &…

FieldValue
IndustryReal Estate
Company size51-200 employees
HeadquartersToronto, Ontario
Organization typePrivately Held
Year founded1963
SpecialtiesReal EstateProperty Managementand Residential Apartments
Open jobs on Jobsy8
LinkedInView page
Job description

About the Role:

At The Dunfield Retirement Residence, we are a luxurious community in the Heart of Toronto committed to our residents’ care, happiness, and well-being.

We're seeking a dedicated and skilled Line Cook (Cook I) to join our culinary team part-time. You will be instrumental in preparing, cooking, and presenting delicious and nutritious meals, ensuring the highest standards of taste, appearance, and food safety for our residents. If you're passionate about food quality and thrive in a dynamic kitchen environment, we invite you to apply.

What You'll Do:

As a key member of our culinary team at The Dunfield, you will be responsible for:

  • Preparing and cooking a variety of menu items according to established recipes and requirements.
  • Ensuring all dishes are palatable and visually appealing, meticulously garnishing food.
  • Inspecting and tasting food regularly to maintain consistent quality standards.
  • Accurately portioning and serving food to our residents.
  • Following production sheets precisely to manage food preparation effectively.
  • Coordinating work routines seamlessly with other cooks to ensure smooth kitchen operations.
  • Assisting with inventory and ordering of food supplies to maintain optimal stock levels.
  • Strictly complying with all sanitary regulations and safe food handling guidelines during preparation.
  • Maintaining production areas, storerooms, and refrigeration units in a consistently clean and organized condition.
  • Cleaning and sanitizing your work area according to the established schedule.
  • Communicating closely and collaborating effectively with the Executive Chef, the rest of the administrative team, and co-workers to ensure consistent service and high-quality operations.

Who You Are:

You are a meticulous and passionate culinary professional with a strong commitment to food quality and safety. To succeed in this role, you'll bring:

  • A minimum of 2 years of proven institutional cooking experience, demonstrating your expertise in a professional kitchen setting.
  • A culinary degree, some culinary training, or equivalent related experience is highly preferred.
  • Food Handler's Certification, showcasing your understanding of critical food safety practices.
  • The ability to perform physical tasks common in a kitchen environment, including lifting items up to 50 pounds, moving about the restaurant, and handling food objects, pots, pans, plates, trays, and glasses.
  • Comfort with considerable bending, stooping, and kneeling as required.

The Dunfield is proud to be Certified™ by Great Place To Work®, the global authority on workplace culture, employee experience and leadership behaviour, based on what employees say. Great Place to Work® Certification™ is recognized worldwide and is the global benchmark for identifying and distinguishing outstanding employee experience. As a member of our team, you can expect to be part of an organization that is committed to creating a workplace where you can be both focused and fulfilled. We are a company that empowers our team members to make a difference through our core values: customer obsession, innovation, operational excellence, and a commitment to long-term thinking.

Ai Disclosure Statement:

The Dunfield may use AI-based tools to assist in screening and assessing applicants for this position. These tools may help us identify candidates whose skills and experience align with our objectives by analyzing information provided in resumes and applications. Our use of AI does not replace people decision-making.

Compensation Package: $22.87 CAD per hour + discretionary bonus eligibility

We are proud to be an employer committed to diversity and inclusion in all our locations and in our hiring practices. We believe in hiring the best talent whose skills and abilities contribute to the success of the organization and who reflect the communities in which we live and work. We welcome applications from a wide range of qualified candidates, including people with disabilities. If you require assistance or accommodation throughout the application process, please inform us and we will work with you to ensure your needs are accommodated.

We thank all applicants for their interest, however, only those selected for further consideration will be contacted.

#DFP

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