Posted 7 days ago
Line Cooks - Terroni Sterling
@ TERRONI INC.
Toronto, Ontario
Overview
Terroni Inc. is hiring full-time and part-time permanent line cooks for its Terroni Sterling location at 128 Sterling Road. The role prepares traditional Italian and classic dishes on a fast-paced kitchen line across day and night shifts, weekdays and weekends. Pay is $18 to $20 an hour based on experience.
Pay:
$18–$20 an hour
Responsibilities:
- Follow given recipes with skill, speed and consistency
- Prepare traditional Italian and classic dishes
- Work day and night shifts, weekdays and weekends
- Report to the chef and sous chef team
Requirements summary:
- Minimum 1 year BOH kitchen experience
- Good knife handling skills
- Organized, punctual and able to multitask
- Positive attitude and strong work ethic
- Recent culinary graduates encouraged to apply
Tools & skills
Source and dates
Employer career site / ATS feed · adp
- Employer posting date
- 2026-11-05
- First seen by our source
- 2026-11-05
- Source record updated
- 2026-11-11
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Experience | 1+ years |
| Schedule | day, evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Perks mentioned | Flexible hours, Free or discounted meals, Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
TERRONI INC.
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Traditional Italian Food and Wine Since 1992
Full company description
Our mission at Gruppo Terroni has always been to bring authenticity and tradition to all the dishes on our menu. To do this, we emphasize the simplicity and quality of the ingredients we import from Italy. Materia prima, or the raw material, is the soul of our kitchen. We don’t cut any corners when it comes to materia prima and we never will. When it comes to tradition, we want to keep it going. While we stay true to time honored recipes and methods, we continue to evolve and innovate with time. Terroni first opened in 1992 as a humble storefront selling a few specialty items from Italy, with four barstools, a Gaggia coffee machine and some panini made to order. Cosimo and Paolo, two Italian-Canadians with a southern Italian background, opened this business because they wanted to share a slice of the real Italy with their hometown. After a rocky first year, surviving also thanks to a popular foosball table, they invested in a second-hand pizza oven. 30 years later Cosimo has ten unique Terroni, Sud Forno and Spaccio locations in Toronto and Los Angeles along with Stock T.C in collaboration with Cumbrae’s and Porta, Toronto’s first Italian meal delivery service. At the mark of our 30th anniversary, we look back at those first days and we take in the incredible growth we have experienced with immense gratitude. A lot has evolved since then, but after 30 years, the objective remains the same: to deliver a food experience worthy of the generations that came before us. As much an ideology as a restaurant, our core values of staying true to tradition are a testament to our longevity. In a world of constant change, this will continue to guide us through the next 30 years of Terroni.
- LinkedIn followers
- 2,746
- People associated on LinkedIn
- 301
- Reported office locations
- 720 Queen Street West, Toronto, ON M6J 1E8, CA
- 57 Adelaide St E, Toronto, Ontario M5C 1K6, CA
- 1095 Yonge St, Toronto, Ontario M4W 2L7, CA
- 1095 Yonge St, Toronto, Ontario M4W 2L7, CA
- 106 Victoria St, Toronto, Ontario M5C 2B4, CA
- 7605 Beverly Blvd, Los Angeles, California 90036, US
- 132 Yonge St, Toronto, Ontario M5C 1X3, CA
- 716 Queen St W, Toronto, Ontario M6J 1E8, CA
- 22 Sackville St, Toronto, Ontario M5A 3E2, CA
- 128a Sterling Rd, Toronto, Ontario M6R 2B7, CA
- Business categories
- Restaurants & Cafes
- Restaurants and food service
- Other recorded names
- TERRONI INC.
- Gruppo Terroni
- Specialties
- Italian Food
- Italian Wine
- Made in Italy
- Italian Culture
- Authenticity and Tradition
- Handmade
- Artisanal
- Experience
- Family
- Education
- and Creative Hub
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Our mission at Gruppo Terroni has always been to bring authenticity and tradition to all the dishes on our menu. To do this, we emphasize the simplicity and quality of the ingredients we import from Italy. Materia prima, or the raw material, is the soul of our kitchen. We don’t cut any corners when it comes to materia prima and we never will. When it comes to tradition, we want to keep it going. While we stay true…
| Field | Value |
|---|---|
| Industry | Restaurants |
| Company size | 501-1,000 employees |
| Headquarters | Toronto, ON |
| Organization type | Self-Owned |
| Year founded | 1992 |
| Specialties | Italian FoodItalian WineMade in ItalyItalian CultureAuthenticity and TraditionHandmadeArtisanalExperienceFamilyEducation |
| Open jobs on Jobsy | 10 |
| View page |
Position: Line Cooks
Permanent, Full-Time and Part-Time
Hourly Wage: $18 to $20 an hour (based on experience)
Location: Terroni Sterling (128 Sterling Road)
Since 1992, Terroni has been a passionate team with strong family values and a love of Italian culture and tradition. Our philosophy of doing business, core values and commitment to providing the best in food, wine, and customer service at our restaurants, along with a generous helping of Italian culture has proven itself with the test of time. Now more than ever, we appreciate and value our amazing team and put people first! With nine dynamic and unique locations across the city, we have grown to include beautiful retail spaces that offer a truly authentic Italian wine and food shopping experience. Our bakeries, Sud Forno, and our two Terroni Produzione e Spaccio locations which house our busy open concept production kitchens, full service dining areas as well as exquisitely curated storefronts are our most recent additions.
What we are looking for:
We are looking for full and part-time, permanent line cooks to join our Terroni Sterling BOH Team. As a valued member of our BOH culinary team you will play an integral role in delivering a delicious and consistent experience for our guests. The ideal candidate enjoys working in a fast paced environment, has an open availability and possesses a positive personality and strong work ethic. Punctual and professional, you are a team player who is highly organized and able to multitask. A minimum of 1 year BOH kitchen experience required as well as good knife handling skills. Candidates who have recently graduated from a culinary program but do not yet have any previous work experience are also encouraged to apply.
Description of Role:
Reporting to the chef/sous chef team, following a given recipe with skill, speed and consistency is the primary duty of linecook. A variety of traditional Italian recipes as well as classic dishes are to be prepared with love and attention. Scheduling is flexible with both day and night shifts during the week day and on weekends.
We are offering:
- $18 to $20 an hour (based on experience)
- Staff Meal
- Job Training
- Flexible Schedule
- Opportunities for Growth and Career Advancement
- Beautiful Locations
We look forward to meeting you in person and having you join our team!
Please note that we do not use AI (Artificial Intelligence) to screen, assess, or select applicants for this position.
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