1+ YOECandidates need at least one year as a Head Chef or equivalent in a comparable high-volume kitchen, a culinary diploma or industry experience, and valid Food Safe Level 1 and Occupational First Aid certificates. They must lift 50 lbs and stand on their feet for 8+ hours.
knives, sharp machinery, gas heating elements, kitchen equipment
Candidates need kitchen experience at any level and a passion for hospitality in a fast, energetic setting. The posting asks for people who are great hosts, work well in a team, and treat guests with compassion.
Candidates need a passion for hospitality, a fun and high-energy attitude, and the ability to thrive in a fast-paced team setting. The posting asks for compassion and empathy toward every guest.
Candidates need hospitality experience and a passion for guest service in a fast-paced environment. The posting asks for people who are warm, fun, compassionate and good team players.
Candidates need a passion for hospitality and a team-oriented, energetic attitude. They should show compassion, empathy and a fun, friendly manner with guests of all backgrounds.