First seen by our source: last month
Line/Prep Cook | First Canadian Place
@ Cactus Club Cafe First Canadian Place
Toronto, Ontario
Overview
Cactus Club Cafe First Canadian Place is hiring part-time Line/Prep Cooks for late shifts. The role covers preparing and cooking dishes across cooking methods, keeping food safety standards, and completing food inventory checks. One to two years of cooking experience is required.
Responsibilities:
- Prepare and cook dishes using various cooking methods
- Follow food safety standards
- Complete food inventory checks
- Work late shifts
Requirements summary:
- 1-2 years of cooking experience required
- Knowledge of food safety
- Experience with inventory checks
- Passion for food and willingness to learn
Tools & skills
Source and dates
Source type not verified · pushoperations
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-10-10
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Experience | 1+ years |
| Schedule | evening |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Perks mentioned | Flexible hours, Employee discount, Free or discounted meals, Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Cactus Club Cafe First Canadian Place
| Field | Value |
|---|---|
| Open jobs on Jobsy | 9 |
We are currently seeking individuals to work late shifts. 1-2 years of cooking experience is required to be considered for this position
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world’s finest menu offering.
YOU ARE:
- Passionate about food and cooking with a willingness to learn
- Versed in food safety to ensure the highest standards are executed
- Experienced in completing inventory checks for food items
- A hard worker driven to achieve individual, team and company goals
WE WILL:
- Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures
- Offer flexible scheduling and discounted shift meals
- Provide experience in food costing and working with complex ingredients to create a variety of dishes
- Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support
- Ensure you work with a FUN team!
Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process. This position is for an existing, open vacancy.
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