First seen by our source: 28 days ago
Line/Prep Cook | Yonge Sheppard Centre
@ Cactus Club Cafe Yonge Sheppard Centre
Toronto, Ontario
Overview
Cactus Club Cafe Yonge Sheppard Centre is hiring a full-time Line/Prep Cook for culinary work at its restaurant. The role covers food preparation, cooking across a range of methods, food safety and inventory checks, with daytime and evening availability and both part-time and full-time options offered.
Responsibilities:
- Prepare and cook dishes using a variety of cooking methods
- Ensure food safety standards are executed
- Complete inventory checks for food items
- Work with complex ingredients to create dishes
Requirements summary:
- Passion for food and cooking with willingness to learn
- Knowledge of food safety
- Experience completing inventory checks for food items
- Hard worker driven to achieve team goals
Tools & skills
Source and dates
Source type not verified · pushoperations
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-11-02
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Schedule | day, evening |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Perks mentioned | Flexible hours, Employee discount, Free or discounted meals, Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Cactus Club Cafe Yonge Sheppard Centre
| Field | Value |
|---|---|
| Open jobs on Jobsy | 9 |
We are currently seeking individuals who have daytime and/or evening availability. Part time and Full time opportunities are available.
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world’s finest menu offering.
YOU ARE:
- Passionate about food and cooking with a willingness to learn
- Versed in food safety to ensure the highest standards are executed
- Experienced in completing inventory checks for food items
- A hard worker driven to achieve individual, team and company goals
WE WILL:
- Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures
- Offer flexible scheduling and discounted shift meals
- Provide experience in food costing and working with complex ingredients to create a variety of dishes
- Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support
- Ensure you work with a FUN team!
Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process. This position is for an existing, open vacancy.
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