Candidates need to be organized, able to manage time and multitask in a fast-paced restaurant, and comfortable with guest interaction. Teamwork and a passion for hospitality are required.
Candidates need to be organized, efficient team players with a strong work ethic and an interest in culinary arts. A basic understanding of health and safety and food preparation is an asset, and eagerness to learn is expected.
Cooking, Health and safety, Food preparation, Scheduling, Red Seal
Candidates need a hardworking, team-oriented attitude, the physical ability to lift heavy items, and strong attention to detail. Safe Liquor certification is required, and an interest in food, drinks and hospitality is an asset.
Multitask, Time management, Attention to detail, Heavy equipment operation, Stock the bar, Regulatory compliance
1+ YOECandidates need 1 to 2 years of serving experience, strong attention to detail, and Safe Liquor certification. Being a people person and a team player who thrives when busy is also expected.
Candidates need a friendly, people-focused attitude, a strong work ethic and a pride in delivering excellent guest service. Being neat, organized and a good team player is also important.
Candidates need Safe Liquor certification, bartending experience, and knowledge of beer, wine and cocktails. Strong people skills, a team-player attitude and the ability to multitask in a busy environment are expected.
2+ YOECandidates need a passion for food and cooking with a willingness to learn, knowledge of food safety, experience with inventory checks for food items, and a hard-working attitude.
Candidates need a passion for food and people, solid kitchen management knowledge, and a valid occupational First Aid Certificate. They should be business minded and committed to service excellence.
Candidates need prior hospitality management experience, strong leadership and mentoring skills, and a passion for food, hospitality and customer service. Occupational First Aid and Safe Liquor certifications are part of the profile.
Restaurant Manager, Leadership, Motivate employees, EMC NetWorker, Customer service, First Aid