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First seen by our source: 27 days ago

Dishwasher | Yonge Sheppard Centre

@ Cactus Club Cafe Yonge Sheppard Centre

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Toronto, Ontario

Part-time
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Overview

Cactus Club Cafe Yonge Sheppard Centre is hiring a part-time dishwasher to keep a busy restaurant kitchen clean and running. The work centres on washing dishes and supporting food preparation, with a focus on health and safety. The posting offers flexible scheduling and discounted shift meals.

Responsibilities:

  • Wash dishes and kitchen equipment
  • Maintain health and safety standards
  • Support food preparation
  • Keep the kitchen organized and efficient

Requirements summary:

  • Organized and efficient team player
  • Strong work ethic
  • Passion for culinary arts
  • Knowledge of health and safety and food preparation
  • Eager to learn a busy kitchen

Tools & skills

CookingHealth and safetyFood preparationSchedulingRed Seal
Source and dates

Source type not verified · pushoperations

Employer posting date
Not provided
First seen by our source
2026-10-10
Source record updated
2026-10-10

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer none
Perks mentionedFlexible hours, Employee discount, Free or discounted meals, Paid training

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Cactus Club Cafe Yonge Sheppard Centre

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Job description

Our Dishwashers are the heartbeat of the kitchen who build a strong foundation to create a successful career in the culinary industry. Our team of Dishwashers are organized and efficient team players with an undeniable work ethic. They are individuals who are passionate about the culinary arts and want to ensure an exceptional guest experience. Their dedication creates a strong foundation for a successful and thriving kitchen.

YOU ARE:

  • An organized and efficient team player with a strong work ethic
  • Passionate about culinary arts with a focus on an exceptional guest experience
  • Versed in health and safety and food preparation
  • Eager to learn the process of operating a busy kitchen

WE WILL:

  • Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures
  • Offer flexible scheduling and discounted shift meals
  • Provide experience in food costing and working with complex ingredients to create a variety of dishes
  • Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support
  • Ensure you work with a FUN team!

Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process. This position is for an existing, open vacancy.

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