Posted 2 days ago
Dishwasher - Full Time
@ Compass One
Mississauga, Ontario
SIGNALS
Overview
Compass One is hiring a full-time dishwasher for a busy food production facility. The role washes, sanitizes and returns pots, trays and utensils while keeping cleaning records and following food safety procedures. The work is physically demanding, involving standing, lifting and working around hot water and chemicals.
Responsibilities:
- Wash, rinse and sanitize pots, pans, trays and utensils
- Inspect cleaned items and return them to storage
- Clean sinks, work surfaces, floors and assigned areas
- Record dishwashing temperatures and sanitizer concentrations
- Remove garbage and recycling
Requirements summary:
- Dependable, punctual and detail-oriented
- Willing to follow food safety and chemical handling procedures
- Ability to manage a steady workload
- Previous dishwashing or commercial kitchen experience is an asset
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-11-04
- First seen by our source
- 2026-11-04
- Source record updated
- 2026-11-04
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Plant or factory |
| Position | Mostly standing |
| Physical demands | physical high · computer none |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Compass One
| Field | Value |
|---|---|
| Open jobs on Jobsy | 20 |
Job description
As a Dishwasher, you will:
- Wash, rinse and sanitize pots, pans, trays, utensils, food containers and removable equipment parts using commercial dishwashing equipment and approved manual cleaning methods.
- Inspect cleaned items for food residue and damage, and return them to their designated storage areas.
- Keep clean and dirty items separated to prevent contamination.
- Operate and clean the dishwashing equipment according to site procedures, including removing food debris and cleaning racks and filters.
- Check and record dishwashing temperatures and sanitizer concentrations as assigned, and promptly report any readings outside the required limits.
- Clean sinks, work surfaces, carts, floors and other assigned areas according to the cleaning schedule.
- Remove garbage and recycling, and keep waste containers and collection areas clean.
- Follow food safety, personal hygiene, allergen control and workplace safety procedures.
- Use cleaning chemicals and protective equipment correctly, and report equipment problems, damage or unsafe conditions to the Production Manager.
- Work with the kitchen and production teams to ensure clean equipment and utensils are available when needed.
Working Conditions
- Work in a busy food production facility where cleaning tasks must keep pace with production.
- Spend much of the shift standing and walking, with frequent bending, reaching and repetitive movements.
- Lift and carry pots, trays and containers, and push or pull carts using safe handling practices and assistance when needed.
- Work around hot water, steam, humidity, splashes and operating equipment, with occasional access to refrigerated areas.
- Handle approved cleaning and sanitizing chemicals following training and safe-use instructions.
- Wear required protective clothing and equipment, including appropriate safety footwear, hair restraints, gloves and aprons.
About you:
- You are dependable, punctual and take pride in keeping your work area clean and organized
- You are willing to learn and follow site procedures for food safety, equipment operation and chemical handling.
- Previous dishwashing, commercial kitchen, sanitation or food manufacturing experience is an asset.
- You can manage a steady workload and adjust priorities as production needs change.
- You work well independently and as part of a team, and communicate promptly when something needs attention.
- You can follow written and verbal instructions and complete basic cleaning records accurately.
- You pay attention to detail and understand why thorough cleaning matters in food production.
Journal
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