Posted 2 days ago
Dishwasher - Carlu
@ Oliver & Bonacini
Toronto, Ontario
Overview
Oliver & Bonacini is hiring a full-time or part-time Dishwasher for The Carlu, reporting to the Back of House Management Team. The work covers operating dish machines, washing and putting away dishes and glassware, cleaning the dish area and handling cleaning products. The posting states an hourly wage of $18 to $22 and mentions gratuities and health, dental and vision benefits.
Pay:
$18–$22 an hour
Responsibilities:
- Operate dish machines efficiently
- Wash, polish and put away glassware and flatware
- Clean and sanitize dish mats, carts and racks
- Maintain the dish area, including sweeping, mopping and garbage removal
Requirements summary:
- Positive attitude and strong team player
- Self-motivated, reliable and punctual
- Attention to detail and organizational skills
- Able to stand for the full length of a shift
- Previous dishwashing experience is an asset
Tools & skills
Source and dates
Employer career site / ATS feed · smartrecruiters
- Employer posting date
- 2026-11-04
- First seen by our source
- 2026-11-04
- Source record updated
- 2026-11-04
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · computer none |
| Perks mentioned | Employee discount, Wellness |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Oliver & Bonacini
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Experience the best of hospitality with Canada’s most diverse restaurant & events company
Full company description
Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.
- LinkedIn followers
- 31,292
- People associated on LinkedIn
- 870
- Reported office locations
- 2323 Yonge Street, 303, Toronto, Ontario M4P2C9, CA
- 401 Bay St, Toronto, Ontario, CA
- Business categories
- E-Commerce
- Hospitality
- Restaurants
- Food Delivery
- Catering
- Gift
- Event Management
- Other recorded names
- Oliver & Bonacini
- Oliver & Bonacini Hospitality
- Specialties
- Fine dining
- Service
- Excellence
- Food
- Wine
- Hospitality
- Restaurants
- Events
- Catering
- and Culinary
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte…
| Field | Value |
|---|---|
| Industry | Hospitality |
| Company size | 1,001-5,000 employees |
| Headquarters | Toronto, Ontario |
| Organization type | Privately Held |
| Year founded | 1993 |
| Specialties | Fine diningServiceExcellenceFoodWineHospitalityRestaurantsEventsCateringand Culinary |
| Open jobs on Jobsy | 107 |
| View page |
Company Description
The Carlu first opened in 1930 as “Eaton’s Seventh Floor,” designed by French architect Jacques Carlu. After an extensive restoration, the space at 444 Yonge Street in College Park reopened in 2003 as The Carlu event venue. Recognized today as one of Toronto’s finest examples of Art Moderne architecture, The Carlu is a designated National Historic Site of Canada and has hosted royalty on several occasions. It remains a preferred venue for high-profile social events, conventions and corporate celebrations.
What’s in it for you?
- Gratuities
- Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
- Discounted gym membership
- Access to our Employee Assistance Program for confidential support
- 50% dining discount at all O&B restaurants for you and up to three guests
- Employee Referral Program
- Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!
Job Description
Our Dishwashers are the backbone of every great service. Without clean plates, sparkling glassware and an organized dish area, the kitchen can’t run. If you take pride in a job done well and enjoy a fast-paced team environment, we’d love to hear from you!
Reporting to the Back of House Management Team, our Dishwashers clean and put away all dishes, glassware, utensils and pots, and keep the dish area and dish machines clean and organized.
The day-to-day:
- Operate the dish machines efficiently
- Wash, polish and put away glassware and flatware
- Clean and sanitize dish mats, dish carts and dish racks
- Assist with receiving and stocking supplies and products
- Handle and store cleaning products safely
- Maintain the dish area, including sweeping, mopping, organizing and removing garbage
- Perform other duties as assigned
Qualifications
- A positive attitude and a strong team player
- Self-motivated, reliable and punctual
- Attention to detail and pride in keeping things clean and organized
- Strong organizational skills and the ability to multitask
- Ability to take direction and stay calm under pressure in a fast-paced environment
- Able to stand for the full length of a shift
- Previous experience as a dishwasher or in a similar role is an asset, but not required. We’ll train you!
- Full-time and part-time positions available
- Legally eligible to work in Canada
Additional Information
This is a current vacancy
Hourly wage: $18 - $22 / hour
AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
Equity, Diversity & Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.
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