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Posted 17 days ago

Manager

@ Tim Hortons | Empire Quebec Service Alimentaire

Brossard, Quebec

Full-time
Apply now
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Overview

Empire Quebec Service Alimentaire is hiring a full-time Restaurant Manager for a Tim Hortons location, supporting the owner in running a fast-paced quick service restaurant. The role covers shift management, team recruiting and training, food preparation to brand standards, and inventory and ordering. The posting offers a scholarship program and potential to grow, and most Tim Hortons restaurants are franchised, so hiring decisions may be made by the franchisee.

Responsibilities:

  • Manage the shift and equip team members to succeed
  • Follow Tim Hortons standards for product preparation and equipment
  • Recruit, train, and coach a diverse team
  • Promote a respectful team environment
  • Manage inventory and ordering

Requirements summary:

  • Experience in quick service restaurant operations
  • Strong team leadership and coaching skills
  • Commitment to guest service, quality and cleanliness
  • Open communication and understanding with team members

Tools & skills

Source and dates

Source type not verified · higherme

Employer posting date
2026-10-20
First seen by our source
2026-10-13
Source record updated
2026-10-29

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentBusiness operations
Manages peopleYes
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingStore, Restaurant or kitchen
PositionSitting and standing
Physical demandsphysical moderate · computer low

Summary and details written by AI from the posting; the employer’s posting is the authority.

Tim Hortons | Empire Quebec Service Alimentaire

FieldValue
Open jobs on Jobsy154
Job description

Join our growing team! We are looking for a Restaurant Manager!

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are achieved. Through your knowledge of the quick service industry you take pride in supporting the Owner in the day-to-day operations of a fast paced restaurant.

In this position you will:

  • Manage the shift by ensuring your team has all the tools they need to succeed
  • Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment
  • Recruit, train, and coach a diverse team to achieve and maintain Tim Hortons high standards of operation
  • Promote a respectful team environment and manage team members with open communication and understanding
  • Manage inventory and ordering

Why work for us?

  • Scholarship program
  • Fast paced work environment
  • Potential to grow

In 1964, the first Tim Hortons® restaurant in Hamilton, Ontario opened its doors and Canadians have been ordering Tim Hortons iconic Original Blend coffee, Double-DoubleTM coffees, Donuts and Timbits® in the years since. Over the last 55 years, Tim Hortons has captured the hearts and taste buds of Canadians and has become synonymous with serving Canada’s favourite coffee. Tim Hortons is Canada’s largest restaurant chain operating in the quick service industry with nearly 4,000 restaurants across the country. More than a coffee and bake shop, Tim Hortons is part of the Canadian fabric and guests can enjoy hot and cold specialty beverages – including lattes, cappuccinos and espressos, teas and our famous Iced Capps® – alongside delicious breakfast, sandwiches, wraps, soups and more.


By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

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