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Posted 9 days ago

Meat Cutter

@ Co-op

Wainwright, Alberta

On-sitePart-time
Apply now
SIGNALS

Overview

Cornerstone Co-op is hiring a part-time Meat Cutter for its food store in Wainwright, Alberta, reporting to the Meat Manager. The work covers preparing, cutting and packaging fresh meat, stocking and merchandising displays, food safety logs and customer service, with a flexible schedule that includes evenings, weekends and rotating statutory holidays. The posting offers 24 to 32 hours per week, industry-competitive pay and a full benefits plan for team members working 24 hours or more per week.

Responsibilities:

  • Préparer, couper, parer et emballer la viande fraîche
  • Approvisionner et présenter les produits en vitrine
  • Surveiller les températures et tenir les registres de nettoyage
  • Servir les membres et les clients

Requirements summary:

  • Avoir au moins 18 ans
  • Expérience en découpe de viande un atout
  • Capacité à travailler en environnement réfrigéré
  • Capacité à soulever jusqu'à 50 lb

Tools & skills

Benefits mentioned

Retirement planEmployee discount
Source and dates

Employer career site / ATS feed · oraclecloud

Employer posting date
2026-10-28
First seen by our source
2026-10-28
Source record updated
2026-10-28

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Hours per week28
Scheduleday, evening, holidays, weekends
Travelair: none · ground: none
Work settingStore, Plant or factory
PositionMostly standing
Physical demandsphysical high · lift 50 lb · computer low
Perks mentionedRetirement plan, Performance bonus, Employee discount, Wellness, Paid training

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Job description

Cornerstone Co-op invites applications for the position of Meat Cutter to join our Meat Department part-time (24 to 32 hours per week) at our Food Store in Wainwright, Alberta. Reporting to the Meat Manager.

What you’ll do:

  • Engage and interact with member-owners and customers to provide outstanding Co-op experiences.

  • Prepare, cut, trim and package fresh meat products while maintaining quality, freshness and presentation standards.

  • Stock, rotate and merchandise fresh and frozen meat products to ensure attractive displays and proper inventory rotation.

  • Monitor and record temperatures of refrigerated and frozen display cases to ensure food safety standards are maintained.

  • Complete daily cleaning and sanitation logs in accordance with Co-op standards and food safety requirements.

  • Maintain a clean, safe and organized work environment, including thoroughly cleaning and sanitizing the meat cutting room, equipment and work areas at the end of each shift.

  • Follow safe food handling practices, proper equipment operating procedures, and all Co-op health and safety policies.

  • Be available to work a flexible schedule, including evenings, weekends, and statutory holidays on a rotational basis.

  • Demonstrate behaviours and actions that align with and strengthen the Co-operative’s vision, mission, values, brand, and commitment to safety.

  • Perform other duties as assigned to support team operations and customer service initiatives.

Why it matters:

We need you to lead outstanding Co-op experiences.

Who you are:

  • You are at least 18 years old.

  • Previous meat cutting experience is considered an asset; however, we are willing to provide training to the right candidate who is eager to learn and develop their skills.

  • You are customer-focused, dependable and work well independently and as part of a team.

  • You are comfortable working in a refrigerated environment and are physically able to stand for extended periods, perform repetitive tasks, and regularly lift, carry and move products weighing up to 50 lbs.

  • You are action oriented, customer focused and able to manage multiple priorities in a fast-paced dynamic work environment.
  • Be available to work a variety of shifts, including days, evenings, weekends, and statutory holidays on a rotational basis.

Who we are:

Here at Cornerstone, we provide meaningful and rewarding careers with the ability to learn and advance.

Whether you are starting your career, looking to re-enter the workforce, or looking for a new career opportunity, we welcome all applicants. We respectfully acknowledge that we do business on Treaty 6 territory, the traditional meeting grounds and gather place for our Indigenous neighbours and the homeland of the Metis. At Cornerstone, we embrace diversity and inclusion in an environment that promotes our values of Instills Trust, Collaboration and Customer Focused. Cornerstone Co-op proudly delivers outstanding customer service experiences to over 32,000 members from 23 different locations in communities (St. Paul, Elk Point, Two Hills, Mannville, Dewberry, Vermilion, Wainwright & Provost).

We offer a comprehensive Total Rewards Package that includes:

  • Industry-competitive compensation
  • Full Benefits plan available for team members working 24 hours or more per week
  • Company matched pension plan for eligible team members
  • Team Member Discount Program
  • Team Member Appreciation Incentives and Bonus Potential
  • Mental Health and Wellness Support Programs
  • Professional Development and Training Opportunities
  • Community Volunteerism Recognition Program

This position will remain open until filled.
For more information regarding this opportunity, please contact Talent and Culture.

Email: [email protected] | Phone: 780-853-6732

Team Members interested in the above position are to inform their immediate supervisor of their intentions before they approach the contact person. We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted.

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