Posted 23 days ago
Molding Line Attendant (Temporary)
@ Barry Callebaut
Chatham, Ontario
Overview
Barry Callebaut is hiring a temporary Molding Line Attendant for a 6-month term on a day shift from 7:00am to 7:00pm at $27.42 per hour. The role runs chocolate molding equipment, monitors tempering and cooling, performs SAP entries, HACCP and quality checks, and maintains food safety. Candidates need food manufacturing experience and lift truck and hoist operator certification.
Pay:
$27.42 an hour
Responsibilities:
- Operate and adjust chocolate tempering and molding machines using PLC controls
- Control conveyor speed, product shape and weight
- Collect samples and identify production codes for Quality
- Perform SAP entries and document HACCP, quality and safety checks
- Conduct basic maintenance and keep the line sanitized
Requirements summary:
- High school diploma
- Food manufacturing experience
- Hoist Operator training and Lift Truck Certificate
- Lift 55 lbs and climb stairs
- Ability to work in heat
Tools & skills
Source and dates
Employer career site / ATS feed · successfactors
- Employer posting date
- 2026-10-15
- First seen by our source
- 2026-10-16
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Manufacturing & production |
| Schedule | day |
| Travel | air: none · ground: none |
| Work setting | Plant or factory |
| Position | Sitting and standing |
| Physical demands | physical high · lift 55 lb · computer moderate |
| Licences & certifications | Hoist Operator training, Lift Truck Certificate |
| Education | High school (required) |
| Perks mentioned | Flexible hours |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Barry Callebaut
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Masters of Taste. Speaking the one language we all understand: Superior chocolate experiences.
Full company description
With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations. The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand. The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.
- LinkedIn followers
- 337,924
- People associated on LinkedIn
- 10,105
- Reported office locations
- Hardturmstrasse 181, Zurich, Zurich 8005, CH
- Business categories
- Retail
- Food and Beverage
- Manufacturing
- Food Processing
- Other recorded names
- Barry Callebaut
- Barry Callebaut Group
- Specialties
- chocolate manufacturing
- food ingredients
- and cocoa sourcing
- Profile identifies a recruitment agency
- No
- Reported total investment
- 2,913,045,323
Currency and observation date were not supplied; this is not a current valuation or a funding round.
With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations. The Group operates more than 60 production…
| Field | Value |
|---|---|
| Industry | Food and Beverage Manufacturing |
| Company size | 10,001+ employees |
| Headquarters | Zurich, Zurich |
| Organization type | Public Company |
| Year founded | 1996 |
| Specialties | chocolate manufacturingfood ingredientsand cocoa sourcing |
| Open jobs on Jobsy | 16 |
| View page |
Vacancy Status: Active vacancy (currently recruiting).
About the role:
This position is responsible for all phases of transforming raw material in finished products on the Molding line. The Molding Line Attendant ensures food and employee safety in their daily routine. This is a temporary position for 6 months
Key responsibilities:
Operate and adjust chocolate tempering machines using PLC controls, checking temperatures and settings for the depositor and cooling tunnel.
Control and adjust conveyor speed, as well as product shape and weight according to program specifications.
Identify production codes on products and collect samples for the Quality department.
Perform SAP data entries and document critical control points (CCP).
Conduct basic and preventive maintenance, reporting necessary improvements to the Supervisor or maintenance team.
Handle materials on the production line and ensure cleanliness according to the sanitation schedule.
Perform and document HACCP, Quality, and Safety checks.
Communicate with the incoming Molding Line Attendant to ensure a smooth shift transition and regularly update the Lead Hand and Shift Supervisor.
Ensure compliance with all food and employee safety policies and procedures.
About you:
High school diploma.
Experience in a food manufacturing environment.
Hoist Operator training, Lift Truck Certificate
Must be able to freely move around the entire facility.
Must be able to lift 55lbs.
Ability to work in and be exposed to heat.
Must be able to climb stairs.
What you can expect from Barry Callebaut:
Competitive salary and comprehensive benefits package
Environment that welcomes workplace flexibility
An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!
Ability to grow personally and professionally within an organization that values development and internal career growth
Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.
Compensation: Hourly Rate: $27.42
Hours of Work: Continental Day Shift 7:00am to 7:00pm
Shift Details: Day Shift
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