Posted 14 days ago
Montana's Kitchen Manager
@ Montana's
Airdrie, Alberta
Overview
Montana's is hiring a Kitchen Manager to lead the kitchen team and deliver a consistent guest experience. The role manages food and labour costs, schedules, training, quality, food safety and health and safety compliance. Requires 2-3 years of management experience in a high-volume casual dining restaurant; flexible scheduling and employee dining discount offered.
Responsibilities:
- Manage inventory, food and culinary labour costs
- Prepare culinary team schedules within budget
- Oversee training and development of the kitchen team
- Ensure quality, portion control and plated presentation
- Oversee adherence to food handling and health and safety requirements
Requirements summary:
- Minimum 2-3 years management experience in high-volume casual dining
- Post-secondary education in hospitality or business preferred
- Superior business acumen, including budgets and operating costs
- Excellent knowledge of food, food handling and preparation
- Demonstrated ability to motivate and direct others
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · dayforce-feed
- Employer posting date
- 2026-10-23
- First seen by our source
- 2026-10-24
- Source record updated
- 2026-10-24
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 2+ years |
| Management experience | 2+ years |
| Manages people | Yes |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer moderate |
| Education | College diploma (preferred) |
| Fields of study | hospitality, business |
| Perks mentioned | Flexible hours, Employee discount |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Montana's
| Field | Value |
|---|---|
| Open jobs on Jobsy | 45 |
Montana's is hiring a XXX at our XXX location!
Montana’s is where BBQ-lovers, friends and family alike get together in an energetic gathering place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing it.
Overview: Our Kitchen Managers are hands-on and work with the culinary team and each associate to deliver the Perfect Guest Experience to our Guests each and every time.
What you will do in this role:
Manage inventory, food and culinary labour costs
Prepare culinary team schedules to meet the needs of the restaurant and budget guidelines
Oversee training and development of the kitchen team, ensuring constant improvement in culinary skills
Ensure consistency of quality, portion control and plated presentation
Ensure recipe adherence in kitchen execution of all products served
Oversee adherence to legislative and food handling requirements
Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
What we are looking for:
Minimum 2-3 years management experience working in a high-volume casual dining restaurant
Bonus points for Post-secondary education, preferably in hospitality and/or a business related field
Superior business acumen, including an understanding of budgets and operating costs
Excellent knowledge of food, food handling and preparation
Demonstrated ability to motivate and direct others
What’s in it for you:
20% employee discount dining card valid at participating Recipe brands
Flexible scheduling
An energetic and dynamic team
Competitive wages
Fun working environment
Growth and development opportunities within the restaurant
Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands
If you believe in good times and awesome BBQ, apply online today!
Some opportunities may exist with our Franchise partners, which are independently owned and operated.
Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.
Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [email protected]
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