Posted yesterday
Operations Director
@ The Carter House
Saskatoon, Saskatchewan
Overview
The Carter House is hiring an Operations Director, a full-time member of the leadership team reporting to the CEO. The role oversees payroll, finance, HR, recruitment, performance management and the day-to-day operations, including Food Services, Housekeeping, Maintenance and IT, and participates in a Manager on Call rotation.
Responsibilities:
- Oversee payroll, finance, HR and recruitment
- Lead Food Services, Housekeeping, Maintenance and IT
- Ensure safe, compliant daily operations
- Participate in Manager on Call rotation
- Support frontline staff in clinical and operational matters
Requirements summary:
- Leadership and operations management experience
- Knowledge of payroll, HR and financial administration
- Understanding of regulatory compliance
- Trauma-informed approach
- Ability to respond to emergencies and staffing issues
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-11-12
- First seen by our source
- 2026-11-13
- Source record updated
- 2026-11-13
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Manager |
| Department | Business operations |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Office, Care home |
| Position | Sitting and standing |
| Physical demands | physical low · computer high |
Summary and details written by AI from the posting; the employer’s posting is the authority.
The Carter House
| Field | Value |
|---|---|
| Open jobs on Jobsy | 2 |
Description
Responsible for overseeing all aspects of payroll, financial functions, human resources, recruitment, performance management, and the overall operational and administrative functions of The Carter House. The role ensures day-to-day operations are safe, efficient, effective, compliant, and aligned with the organizations mission, values, policies, procedures, and best practices.
As a member of the leadership team, the Operations Director reports to the CEO and collaborates with the Program Director and management team in the development, coordination, implementation, and evaluation of organizational operations. The position provides direct leadership and oversight of Food Services, Housekeeping, Maintenance, and Information Technology, while offering co-leadership and operational support to other departments through a matrix reporting structure.
The Operations Director participates in the Manager on Call rotation, providing leadership and support to frontline staff and responding to clinical, medical, behavioural, staffing, facilities, emergency, and other operational matters as required.
The role promotes a safe, respectful, trauma-informed, and effective work and living environment while ensuring compliance with applicable legislation, regulatory requirements, organizational policies, procedures, Work Standards, and best practices.
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