First seen by our source: 1 hour ago
Operations Manager
@ CavernUs Inc.
Calgary, Alberta
Overview
CavernUs Inc. is hiring a full-time, on-site Operations Manager in Calgary, AB, to oversee daily operations of its wine and spirits lounge. The role manages staff schedules, front- and back-of-house activities, tasting events, inventory, vendors, budgets, and compliance with safety and licensing standards.
Responsibilities:
- Oversee daily venue operations and staff schedules
- Supervise front-of-house and back-of-house activities
- Coordinate tasting events and member experiences
- Manage wine and spirits inventory and vendor relationships
- Monitor safety, licensing, and quality compliance
Requirements summary:
- Operational management and staff supervision experience
- Inventory control and basic budgeting skills
- Strong customer service and hospitality skills
- Excellent organization and problem-solving abilities
- Knowledge of wine, spirits, or beverage service is highly beneficial
- Previous hospitality, club, or operations leadership experience
Tools & skills
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- Not provided
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Manager |
| Department | Business operations |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen, Office |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer moderate |
Summary and details written by AI from the posting; the employer’s posting is the authority.
CavernUs Inc.
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Company Description CavernUs Inc. is dedicated to providing an enriched beverage experience through exceptional education, genuine hospitality, and a welcoming environment. The space is inspired by global wine and spirits cellars, offering an elegant lounge, meeting areas, and exclusive tasting events. Members connect in an atmosphere free of pretense, sharing stories and cultivating mutual passions. Guests learn directly from their favorite wine and spirit makers, creating memorable and insightful experiences. CavernUs Inc. focuses on community, learning, and refined enjoyment of wine and spirits.
Role Description The Operations Manager is a full-time, on-site role based in Calgary, AB, responsible for overseeing daily operations at CavernUs Inc. This role includes managing staff schedules, supervising front-of-house and back-of-house activities, and ensuring high standards of hospitality and service. The Operations Manager coordinates tasting events and member experiences, oversees inventory and vendor relationships for wine and spirits, and monitors compliance with safety, licensing, and quality standards. They will implement and refine operational processes, manage budgets and cost controls, and prepare regular reports for leadership. The role also involves coaching team members, resolving operational issues promptly, and supporting a welcoming, inclusive environment for all guests and staff.
Qualifications
- Operational management skills, including staff supervision, workflow optimization, and day-to-day venue oversight.
- Experience with inventory control, vendor coordination, and basic budgeting or cost management.
- Strong customer service and hospitality skills, with the ability to handle member inquiries and resolve concerns professionally.
- Excellent organizational, time management, and problem-solving abilities in a fast-paced environment.
- Effective written and verbal communication skills, with the ability to collaborate across teams and interact with external partners.
- Knowledge of wine and spirits, beverage service standards, or event operations is highly beneficial.
- Familiarity with scheduling, point-of-sale, or reservations systems and basic office software.
- Previous experience in hospitality, club management, or operations leadership; post-secondary education in business, hospitality, or a related field is an asset.
Journal
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