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Posted 11 months ago

Operations Runner - Marigolds and Onions

@ PROOF OF THE PUDDING

York, Ontario

$20–$23/hrTemporary
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SIGNALS

Overview

Marigolds and Onions is hiring temporary Operations Runners to support event logistics and food and beverage operations at the RBC Canadian Open (June 8-14) and the National Bank Open (August 1-13) in the GTA. The work is fast-paced and highly physical, moving inventory and supplies across large outdoor sites for 10+ hours a day. Pay is $20-$23 per hour based on experience, with full availability for event dates required.

Pay:

$20–$23 an hour

Responsibilities:

  • Move food, beverages, supplies and equipment with carts, dollies or golf carts
  • Restock service areas, hospitality zones and fridges
  • Respond to urgent requests from managers and culinary teams
  • Assist with event setup, breakdown and basic inventory counts

Requirements summary:

  • Physical ability to lift and move items up to 50 lbs
  • Comfortable working outdoors and on the move for long periods
  • Strong attention to detail, time management and organization
  • Golf cart or equipment handling experience preferred
  • Forklift or zoom boom licence is a plus

Tools & skills

Source and dates

Employer career site / ATS feed · paycom

Employer posting date
2025-12-04
First seen by our source
2026-10-15
Source record updated
2026-10-15

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentGeneral labour
SeasonalYes
Travelair: none · ground: none
Work settingOutdoors, Client sites, Store
PositionOn the move
Physical demandsphysical high · lift 50 lb · computer none
Perks mentionedFree or discounted meals

Summary and details written by AI from the posting; the employer’s posting is the authority.

PROOF OF THE PUDDING

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Innovative Culinary Creations

Full company description

Specializing in sensational culinary creations in off premise catering, food service management and unique specialty brand concepts, Proof of the Pudding is an innovative, upscale food service provider committed to exceeding its clients'​ expectations each and every day. Providing an artful touch to its events, partnerships and brands, the team at Proof of the Pudding has prided itself on being the not-so-secret ingredient to unforgettable culinary experiences for over 30 years. http://www.proofpudding.com/careers.aspx

LinkedIn followers
6,145
People associated on LinkedIn
436
Reported office locations
  • 1175 Chattahoochee Ave NW, BLDG A, Atlanta, Georgia 30318, US
Business categories
  • Food and Beverage
Other recorded names
  • PROOF OF THE PUDDING
  • Proof of the Pudding
Profile identifies a recruitment agency
No
Reported total investment
0

Currency and observation date were not supplied; this is not a current valuation or a funding round.

Specializing in sensational culinary creations in off premise catering, food service management and unique specialty brand concepts, Proof of the Pudding is an innovative, upscale food service provider committed to exceeding its clients'​ expectations each and every day. Providing an artful touch to its events, partnerships and brands, the team at Proof of the Pudding has prided itself on being the not-so-secret…

FieldValue
IndustryEvents Services
Company size51-200 employees
HeadquartersAtlanta, Georgia
Organization typePartnership
Open jobs on Jobsy12
LinkedInView page
Job description

Marigolds and Onions provides customers across the GTA with a comprehensive catering and event production experience. From daily corporate deliveries to large-scale festivals and international sporting events, our commitment to quality and service is unmatched. Founded in 1991 and headquartered in Toronto, we have become one of the city’s leading catering/event production companies, proudly supporting major firms, charitable organizations, and high-profile sporting events.

We are hiring Operations Runners to support event logistics and food & beverage operations at two major sporting events: the RBC Canadian Open at TPC Toronto at Osprey Valley and the National Bank Open at Sobeys Stadium. This role is fast-paced, highly physical, and critical to ensuring smooth behind-the-scenes operations across the event site. Ideal candidates are proactive, reliable, and comfortable working outdoors and on the move for long periods.

JOB LOCATIONS & EVENT DATES

  • RBC Canadian Open
    • Location: TPC Toronto at Osprey Valley, 19131 Main St, Alton, ON L7K 1R1
    • Dates: June 8 – 14
  • National Bank Open
    • Location: Sobeys Stadium, 1 Shoreham Dr, North York, ON M3N 3A6
    • Dates: August 1 – 13

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Product Transport & Distribution: Move inventory including food, beverages, supplies, and equipment across the venue using carts, dollies, or golf carts.
  • Operational Support: Assist various departments by delivering materials, supplies, and equipment as requested throughout the event.
  • Stocking & Replenishment: Restock key operational areas, hospitality zones, and service locations based on daily needs.
  • Equipment Handling: Operate golf carts and basic event handling equipment safely and responsibly.
  • Setup & Breakdown Support: Assist in setting up operational areas, signage, supply zones, and back-of-house workspaces.
  • Urgent Response: Address time-sensitive requests from managers, culinary teams, and suite/hospitality areas to prevent service delays.
  • Inventory Assistance: Support basic inventory counts, organization, and stock rotation (First In, First Out).
  • Merchandiser Restocking: Refill fridges, coolers, beverage displays, and back-of-house storage as required.
  • Site Navigation: Navigate large outdoor sites efficiently while maintaining a high level of awareness and safety.

Qualifications

QUALIFICATIONS

  • Prior experience in operations, event logistics, warehouse, or inventory roles is an asset.
  • Golf cart or equipment handling experience preferred.
  • A license to drive a Forklift, zoom boom, etc., is a plus but not required.
  • Physical ability to lift and move items up to 50 lbs.
  • Comfortable working outdoors and operating carts, dollies, and similar equipment.
  • Strong attention to detail, time management, and organizational skills.
  • Reliable, proactive, and able to work independently with minimal supervision.
  • Ability to adapt to shifting event needs and fast-paced environments.

CORE VALUE AND COMPETENCY REQUIREMENTS

  • Operational Awareness: Understand site flow, equipment use, and safety practices.
  • Dedication: Dependable, punctual, and committed to task completion.
  • Integrity: Represent Marigolds and Onions with professionalism.
  • Safety & Security: Follow all equipment and site safety guidelines; use PPE when required.
  • Teamwork: Collaborates effectively with culinary, operations, and event management teams.
  • Communication: Provides timely updates regarding deliveries, delays, or operational needs.
  • Initiative: Identifies issues before they escalate and respond proactively.
  • Adaptability: Able to adjust quickly to evolving timelines and operational demands.
  • Service Orientation: Maintains a helpful, supportive mindset toward front-of-house and back-of-house teams.

WORK ENVIRONMENT

  • Outdoor event environments at large, high-profile sporting venues.
  • Exposure to varying weather conditions (heat, rain, humidity).
  • Frequent movement between kitchens, storage areas, and on-course or on-site service zones.
  • May involve navigating uneven terrain, stairs, and long walking routes.
  • Fast-paced operational settings requiring constant mobility.

PHYSICAL DEMANDS

  • Standing or walking for 10+ hours.
  • Regular bending, reaching, lifting (up to 50 lbs), and manual handling of supplies.
  • Operating golf carts, dollies, and other transport equipment.
  • Navigating large outdoor venues repeatedly throughout the day.

POSITION SALARY & BENEFITS

  • Rate: $20 - $23/hour. Pay rate is based on experience
  • Schedule: Event-based shifts; full availability for event dates required. This role is a temporary addition to headcount
  • Benefits: On-site meals, a fast-paced team environment, and opportunities to work future major events with Marigolds & Onions

Our Hiring Approach:

We are committed to a fair and human-centered recruitment process. We do not use artificial intelligence (AI) or automated decision-making tools to screen resumes, evaluate applications, or make hiring decisions. All candidates are assessed directly by the hiring team.

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