Posted 7 days ago
Operator - Melting (Flex)
@ Barry Callebaut
Chatham, Ontario
Overview
Barry Callebaut is hiring a flexible Melting Operator to melt butter, oil, cocoa liquor and rework for production. The work includes SAP entry, tank scale reading and daily safety checks on a night shift. The posting states an hourly rate of $25.535 and a night shift from 7:00pm to 7:00am.
Pay:
$25.54 an hour
Responsibilities:
- Melt butter, oil, cocoa liquor and rework into tanks
- Enter ingredients in SAP and maintain work area housekeeping
- Read and coordinate tank scales
- Follow safety procedures and complete daily checklists
- Ensure GMP and HACCP compliance
Requirements summary:
- High school diploma, GED or equivalent
- Able to work in a hot environment
- Able to lift 50 lbs unassisted
- Lift truck certification and hoist operator training (asset)
- Food manufacturing experience (asset)
Tools & skills
Source and dates
Employer career site / ATS feed · successfactors
- Employer posting date
- 2026-11-03
- First seen by our source
- 2026-11-10
- Source record updated
- 2026-11-10
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Manufacturing & production |
| Schedule | overnight |
| Travel | air: none · ground: none |
| Work setting | Plant or factory |
| Position | Sitting and standing |
| Physical demands | physical high · lift 50 lb · computer low |
| Licences & certifications | Lift Truck Certification, Hoist operator training |
| Education | High school (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Barry Callebaut
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Masters of Taste. Speaking the one language we all understand: Superior chocolate experiences.
Full company description
With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations. The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand. The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.
- LinkedIn followers
- 337,924
- People associated on LinkedIn
- 10,105
- Reported office locations
- Hardturmstrasse 181, Zurich, Zurich 8005, CH
- Business categories
- Retail
- Food and Beverage
- Manufacturing
- Food Processing
- Other recorded names
- Barry Callebaut
- Barry Callebaut Group
- Specialties
- chocolate manufacturing
- food ingredients
- and cocoa sourcing
- Profile identifies a recruitment agency
- No
- Reported total investment
- 2,913,045,323
Currency and observation date were not supplied; this is not a current valuation or a funding round.
With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations. The Group operates more than 60 production…
| Field | Value |
|---|---|
| Industry | Food and Beverage Manufacturing |
| Company size | 10,001+ employees |
| Headquarters | Zurich, Zurich |
| Organization type | Public Company |
| Year founded | 1996 |
| Specialties | chocolate manufacturingfood ingredientsand cocoa sourcing |
| Open jobs on Jobsy | 15 |
| View page |
Vacancy Status: Active vacancy (currently recruiting).
About the role:
This position is responsible for melting all types of butter, oil, liquor and rework. The Melting Operator will also be trained on mixing, shipping and / or receiving. The Melting operator ensures food and employee safety in their daily routine.
Key responsibilities:
Sets up room and equipment for melting at the beginning of the shift.
Observes the process to ensure continuous production flow.
Validates which product (Cocoa Liquor, Butter, Coconut Butter, or rework) needs to be melted.
Melts products and directs them to the correct tank.
Enters ingredients used into SAP and maintains housekeeping in the work area.
Communicates production updates with incoming Shift Supervisor and crew.
Reads and coordinates tank scales, ensuring proper measurements.
Follows safety procedures, wearing PPE and performing daily equipment inspections.
Completes daily safety checklists and may assist in other production areas.
Ensures compliance with GMP and HACCP programs and all safety policies.
About you:
High school diploma, GED or equivalent.
Computer experience a plus
Experience in a food manufacturing environment is an asset.
Hoist operator training.
Lift Truck Certification.
Must be able to work in a hot environment and move freely around the building
Must be able to lift 50 lbs unassisted
Compensation: Hourly Rate: $25.535
Working Hours: Continental Night Shift 7:00pm to 7:00am
Shift Details: Night Shift
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