Posted 4 days ago
Part-Time: Chick-fil-A Team Member
@ Chick-fil-A | OE Hospitality
Kitchener, Ontario
Overview
Chick-fil-A Kitchener, an independently owned and operated restaurant run through OE Hospitality, is hiring part-time team members for food preparation, customer service, cash handling and order bagging. The work includes meal assembly, food safety, and handling customer inquiries and complaints. The posting lists Sunday closure, meal discounts, a uniform, and a $2,500 yearly scholarship, with hours of 10:30 AM to 10:00 PM Monday to Saturday.
Responsibilities:
- Prepare raw, hot and cold food and assemble meals
- Bag and deliver orders with accuracy
- Handle customer inquiries and complaints
- Follow cash handling and food safety policies
- Keep the restaurant clean and sanitary
Requirements summary:
- Hard-working, team-oriented and friendly
- Honest and reliable
- Pass required SOP assessments with 80% or higher
- Follow food safety and security policies
Tools & skills
Source and dates
Source type not verified · higherme
- Employer posting date
- 2026-11-09
- First seen by our source
- 2026-10-13
- Source record updated
- 2026-11-10
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Schedule | day, evening |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Perks mentioned | Employee discount, Free or discounted meals, Paid training, Uniform provided |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Chick-fil-A | OE Hospitality
| Field | Value |
|---|---|
| Open jobs on Jobsy | 4 |
At Chick-fil-A Kitchener, the team member role is more than just a job, it’s an opportunity. Team members gain life experience that goes far beyond just serving a great product in a friendly and fun environment. Chick-fil-A is an opportunity for people of all ages and backgrounds. We are looking for hard-working, team-oriented, friendly and honest people.
JOB DESCRIPTION:
As a Team Member, you will be responsible but not limited to:
Embody the Mission & Core Values of Chick-fil-A Kitchener.
Use our CORE 4 model.
Provide Second Mile Service, going above and beyond to ensure excellent customer service.
Rigorously adheres to food safety and restaurant security policy.
Handle customer inquiries, questions, and complaints.
Retaining and following all restaurant policies, procedures, and requirements.
Know all relevant standard operating procedures and pass required assessments or activities with 80% or higher.
Consistently follow all cash handling policies.
Consistently follow all food safety and physical safety policies.
Quickly bag and deliver food with order accuracy.
Follow procedures to ensure Operational Excellence.
Raw, hot, and cold food production, meal assembly, and food and ingredient preparation.
Maintains an exceptionally clean, safe, and sanitary work environment and works in a way that does not create a mess.
ADDITIONAL BENEFITS:
Sundays Off
Meal Discounts
Uniform (Pants, Polo, Belt and Name Tag included)
Growth & Development Opportunities Within the Restaurant
Leadership and Professional Development Opportunities
Scholarship opportunities of $2,500 per year.
Cross-training
HOURS OF OPERATION:
Monday to Saturday: 10:30 AM to 10:00 PM
Chick-fil-A Kitchener is an independently owned and operated quick service restaurant looking for incredible team members who have a heart to make a difference in the lives of our guests. We sell amazing and delicious products and have a desire to make a difference in the lives we come in contact with. Team Members work in a culture that encourages growth, kindness, offers opportunity, provides support & empowers innovation. Join a culture of positive influence & stewardship that values integrity, hospitality, warmth and professionalism!
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day.
Please read our requirements and screening questions thoroughly before applying.
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