Pastry Chef

Reporting to the Central Bakery Manager (or his/her delegate), the Pastry Chef is responsible for the overall production of all bakery products (Bread, Cake &/or other Pastries) produced and sold at the Central Bakery or Store.

He/she is also responsible to oversee and plan of all ingredients, and prepare for production.

• In charge of the production of all bakery products include bread, cake &/or other pastries sold in Central Kitchen or Store
• Oversee and plan for all ingredients and dough for bread, cakes, rolls, mousse, puddings, sweet goods, batters and icings and frostings according to standard operating procedures or customers’ requests
• Ensure product quality, inventory level and wastage are adhered to the Company’s established standards
• Ensure the team accurately execute the baking production process (SOP)
• Ensure order and replenish inventory is done on a timely basis
• Provide guidance and supervision to the Bakery Production team, ensure fair distribution of work and ensure proper scheduling is done
• Provide training, disciplinary actions, corrective and positive feedback on staff performance
• Participate in new product research and development process, encourage innovations
• Manage and responsible for the cleanliness, hygiene, equipment, and tools maintenance follow up and workplace safety of the production area
• Responsible for answering customers’ enquiries

Knowledge, Skills and Ability Requirements

• Minimum 5 years of bakery production experience in which 3 years are in supervisor capacity
• Demonstrate strong knowledge and skills in production of bakery products; good knowledge and experience in supervising bakery production workflow and controlling cost and wastage
• Ability to manage and train employees
• Possess knowledge in workplace health & safety and food safety (FoodSafe Certification requires)
• Experience in new products research and development is required
• Flexible to work in various shifts, including weekdays, weekends, holidays, morning and evening hours
• Good communication skills , able to communicate in Chinese (Cantonese &/or Mandarin) is an asset

Employee Benefits

• Quarterly discretionary bonus
• Life/AD&D insurance
• Extended health/dental/vision care
• **Retirement benefit
• Paid annual/sick/marriage/bereavement leave
• Subsidized staff meal
• In-store staff purchase discount

Shift

• Shift work is required
• Weekdays, weekends, and statutory holidays

Safety Statement

Safety continues to be T&T Supermarket’s top priority. We’ve established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible.

For Current Vacancy

This is an active job posting for a currently vacant position. We are recruiting to fill this role as part of our ongoing operational needs.

Safety continues to be T&T Supermarket’s top priority. We’ve established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible.

T&T Supermarket is an Equal Opportunity Employer. We do not discriminate based on race, religion, color, national origin, gender, gender identity, age, veteran status, non-disqualifying physical or mental disability, or any other applicable characteristics protected by law.

Schedule

Full Time

Salary

$59,592 - $74,495 / year

Salary notes

(Salary negotiable & commensurate with experience and qualifications.)