Candidates need a valid massage or body treatment certification or licence that meets British Columbia requirements. Spa, wellness or hospitality experience is preferred, along with strong communication skills, attention to detail and a calm, guest-focused approach.
Candidates need previous professional kitchen experience, with upscale dining experience preferred. They need strong attention to detail, the ability to stay calm during busy service, and flexibility for evenings, weekends and holidays.
Attention to detail, Cooking, Communication skills, Teamwork, Food safety, Sanitation
3+ YOE1+ MgmtCandidates need at least 3 years of experience in a busy kitchen and 1 year of leadership. Red Seal or similar training is an asset, along with food safety knowledge, strong organization and cost awareness. Reliable transportation to Brentwood Bay is required.
1+ YOECandidates need at least one year of pastry experience in a professional kitchen, ideally with plated desserts. They should have a sharp eye for detail, strong time management, a steady hand under pressure and a positive, team-minded attitude.
Cooking, Attention to detail, Opening and closing procedures, Sanitation, Stocking, Food Handler Certificate
Brentwood Bay Resort needs candidates with Serving It Right certification, strong communication skills, and the ability to stay calm during busy service. Candidates must be comfortable standing, walking, and lifting trays, kegs and bar stock.
Candidates need current registration with the College of Massage Therapists of BC and a recognized BC massage therapy certificate or equivalent. Strong communication, emotional intelligence and the ability to work independently and in a team are required; body wrap experience is an asset.
Leadership, Communication skills, Work independently, Scheduling