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Posted 6 months ago

Pastry Prep Cook - Major Tom

@ Concorde Entertainment Group

Calgary, Alberta

Part-time1+ years experience
Apply now
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Overview

Concorde Entertainment Group's Major Tom is hiring a part-time entry-level pastry prep cook. The role prepares baked goods and dessert menu items, supports the Pastry Chef and handles inventory control in a fast-paced restaurant. The posting asks for 1-2 years of similar experience or pastry school training, WHMIS and Food Safe certifications, and offers a competitive hourly wage, gratuities, duty meals and extended health benefits after 90 days.

Responsibilities:

  • Prepare baked goods and dessert menu items
  • Follow recipes and maintain quality and consistency
  • Maintain cleanliness and organization in the pastry workspace
  • Check supplier orders and inventory, secure items at closing

Requirements summary:

  • 1-2 years similar experience or pastry school
  • Strong organizational and time management skills
  • Strong English communication skills
  • WHMIS certification required
  • Food Safe certification required within 30 days
  • Ability to stand for up to 5 hours

Tools & skills

Benefits mentioned

Health insurance
Source and dates

Employer career site / ATS feed · ultipro

Employer posting date
2026-05-21
First seen by our source
2026-10-08
Source record updated
2026-10-16

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Experience1+ years
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer none
LanguagesEnglish
Licences & certificationsWHMIS, Food Safe
Perks mentionedEmployee discount, Free or discounted meals

Summary and details written by AI from the posting; the employer’s posting is the authority.

Concorde Entertainment Group

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Full company description

Concorde Group entered Calgary’s hospitality scene in 1987 with the opening of Republik, a college bar dedicated to alternative music fans and 38 years later has grown to become one of Canada’s largest and most diverse hospitality companies. Now with a total of 21 establishments under its banner, each with its own unique vision, Concorde Group remains focused on bringing exceptional dining and entertainment experiences to Calgary. Whether you're looking for a seat on a patio, a gourmet meal, a counter-served burger and shake or a night out on the town, Concorde Group is always at the heart of fun offering something for all Calgarians.

LinkedIn followers
2,965
People associated on LinkedIn
252
Reported office locations
  • 2507 16 St SE, Calgary, Alberta, CA
Business categories
  • Restaurants
  • Food and Beverage
  • Catering
Other recorded names
  • Concorde Entertainment Group
Specialties
  • Hospitality
Profile identifies a recruitment agency
No
Reported total investment
0

Currency and observation date were not supplied; this is not a current valuation or a funding round.

Concorde Group entered Calgary’s hospitality scene in 1987 with the opening of Republik, a college bar dedicated to alternative music fans and 38 years later has grown to become one of Canada’s largest and most diverse hospitality companies. Now with a total of 21 establishments under its banner, each with its own unique vision, Concorde Group remains focused on bringing exceptional dining and entertainment…

FieldValue
IndustryHospitality
Company size1,001-5,000 employees
HeadquartersCalgary, Alberta
Organization typePrivately Held
Year founded1987
SpecialtiesHospitality
Open jobs on Jobsy91
LinkedInView page
Job description

ABOUT THE POSITION

Major Tom is looking for an entry level pastry prep cook to join their team on a full-time permanent basis. The pastry cook is responsible for several functions including, but not limited to, food preparation, inventory control, and expert time management. If you enjoy a creative, fast-paced work environment, and love working in a team environment, this is the job for you.

WHO WE ARE

Enter Major Tom as it greets you 40 floors above it all, where the views, the service, the food, the drinks will imbue a sense of optimism, lift your spirits, and make you social again. Major Tom’s goal is to make you feel like you’re on top of the world. The mid-century-inspired decor by Frank architecture is curated and comfortable, the playlist is cool and uplifting, and the vibe is energetic. It’s an elevated experience without the pretension.

WHAT WE OFFER

  • Competitive hourly wage
  • Gratuities
  • Duty meals
  • Extended health benefits after 90 days for employees working 28+ hours per week
  • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU’LL DO

  • Prepare baked goods and dessert menu items.
  • Follow recipes and instructions accurately to maintain quality and consistency.
  • Maintain cleanliness and organization in the pastry workspace.
  • Adhere to food safety and sanitation standards at all times.
  • Assist the Pastry Chef with daily production and ensure the highest calibre of food presentation is achieved.
  • Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards.
  • Ensure all inventory of food and equipment is accounted for and secured upon closing of kitchen.
  • Execute ad-hoc duties as required.

WHAT YOU HAVE

  • 1-2 years’ experience in a similar role or equivalent experience through a pastry school.
  • Strong organizational and time management skills required.
  • Experience working more than one station at a time is preferred but not required.
  • Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
  • WHMIS Certification is required but can be obtained once hired.
  • Food Safe Certification is required but can be obtained within 30 days of being hired.
  • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
  • Ability to work in a standing position for long periods of time (up to 5 hours).

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