Posted yesterday
PORTER DISHWASHER-PORTEUR-PLONGEUR
@ Eurest
Montréal, Quebec
Overview
Eurest is hiring a part-time dishwasher to clean and sanitize dishes, glassware, pots, pans, trays and utensils and keep the kitchen and work areas sanitary. The role requires a valid Food Handler Certificate and suits candidates who can work in a fast-paced environment and handle physical work.
Responsibilities:
- Laver et assainir vaisselle, verres, casseroles et ustensiles
- Polir l'argenterie avec les équipements désignés
- Nettoyer les surfaces de travail, réfrigérateurs et équipements
- Retirer les déchets et nettoyer les poubelles
- Aider au chargement et transfert des fournitures entre entrepôt et aires de travail
Requirements summary:
- Certificat de manipulation des aliments valide ou équivalent provincial
- Capacité à travailler dans un environnement rapide
- Expérience en plonge souhaitée
- Expérience avec laveuses industrielles souhaitée
- Capacité physique à accomplir les tâches
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-11-05
- First seen by our source
- 2026-11-05
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Cleaning & custodial |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · computer none |
| Languages | English, French |
| Licences & certifications | Food Handler Certificate |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Eurest
| Field | Value |
|---|---|
| Headquarters | Eschborn |
| Open jobs on Jobsy | 131 |
How you will make an impact: You will be responsible for ensuring the cleanliness and sanitation of dishes, glassware, pots, pans, trays, and utensils. You will ensure that the kitchen, work areas, and equipment are maintained in an orderly and sanitary condition. As a Dishwasher, you will: Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth based on procedures and assigned equipment Maintain the dish and kitchen area and ensures equipment is clean, in working condition and complies with safety standards Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans Assists in loading, unloading and transfer supplies, products and equipment between storage and work areas Other duties and tasks as assigned About you: You must have a valid Food Handler Certificate or provincial equivalent Willing to work in a fast-paced environment Previous dishwashing experience preferred but not required Hands-on experience with industrial washing machines preferred Ability to work well under pressure Physical ability to carry out the duties of the position
Journal
Only you can see this. Kept on this device, and in your account when you sign in.