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Posted 24 days ago

Poultry Farm Technician

@ Atlantic Poultry

Berwick, Nova Scotia

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SIGNALS

Overview

Atlantic Poultry is hiring a Poultry Farm Technician to maintain barns, equipment and grounds and to support bird care and biosecurity. The role covers barn setup for new flocks, ventilation and water systems, and on-call alarm response. The schedule is a rotation including weekends, averaging 40 hours per week, with some holidays and flexible hours.

Responsibilities:

  • Maintain barns, equipment, grounds and preventive maintenance
  • Lead barn setup and inspect barns post-wash
  • Monitor ventilation, temperature and water quality
  • Assist with bird moves, vaccinations and egg collection
  • Respond to on-call alarms

Requirements summary:

  • Grade 12 or equivalent and/or trade experience
  • Valid driver's licence with clean abstract
  • Willingness to work with live poultry
  • Mechanical abilities and problem-solving skills
  • Agricultural or food processing experience preferred

Tools & skills

Source and dates

Employer career site / ATS feed · adp

Employer posting date
2026-10-14
First seen by our source
2026-10-13
Source record updated
2026-11-03

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentMaintenance & repair
Hours per week40
Scheduleday, evening, holidays, weekends
Travelair: none · ground: none
Work settingWarehouse
PositionSitting and standing
Physical demandsphysical high · lift 30 lb · computer low
Driver’s licencerequired
EducationHigh school (required)

Summary and details written by AI from the posting; the employer’s posting is the authority.

Atlantic Poultry

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Feeding our communities through stewardship of the land and our animals, to inspire the next generation of farmers.

Full company description

Atlantic Poultry, Inc. is 100% Atlantic Canadian owned and operated, with operations in NS, NB and NL. API is committed to feeding our communities through stewardship of the land and animals in our care, to inspire the next generation of Atlantic Canadian farmers. We supply broiler chicks, turkey poults and layer chicks throughout Atlantic Canada, and supply and grade table eggs for Nova Scotia. Atlantic Poultry is focusing on doing things the "Farm" way: - doing the right thing (even when no one is looking) -taking pride in a job well done - caring strongly for the welfare of our animals; as well as the "Atlantic Canadian" way: - we are relentless in the pursuit of a better way - we believe that people matter - we've been taught that this Land will provide if we treat this Land with respect.

LinkedIn followers
1,103
People associated on LinkedIn
60
Reported office locations
  • 791 Belcher St, Port Williams, NS B0P 1T0, CA
Business categories
  • Agriculture
  • Food and Beverage
  • Service Industry
Other recorded names
  • Atlantic Poultry
  • Atlantic Poultry, Inc.
Profile identifies a recruitment agency
No
Reported total investment
0

Currency and observation date were not supplied; this is not a current valuation or a funding round.

Atlantic Poultry, Inc. is 100% Atlantic Canadian owned and operated, with operations in NS, NB and NL. API is committed to feeding our communities through stewardship of the land and animals in our care, to inspire the next generation of Atlantic Canadian farmers. We supply broiler chicks, turkey poults and layer chicks throughout Atlantic Canada, and supply and grade table eggs for Nova Scotia. Atlantic Poultry is…

FieldValue
IndustryFood and Beverage Manufacturing
Company size51-200 employees
HeadquartersPort Williams, NS
Organization typePrivately Held
Open jobs on Jobsy9
LinkedInView page
Job description

Summary

The Breeder Barn Technician will work as part of the Breeder farm team ensuring the company’s animal husbandry and biosecurity practices are followed. Responsibilities may include monitoring and regulating ventilation and temperature; ensuring water quality and supply; monitoring feed levels and handling live or deceased birds, collecting eggs and weighing birds if necessary. The Barn Technician may need to help maintain accurate records of egg production, feed and water consumption, mortality rates and other relevant information. The main role of a Breeder Barn Technician is to maintain the buildings, equipment, grounds, and perform general equipment and preventive maintenance. The Breeder Barn Technician will lead the barn setup and preparation for new flocks in addition to inspecting barns post-wash.

The individual in this position will also help with the transfer of birds from grow-to-lay barns. The individual will be a self-starter, available to help with all aspects of the farm as needed.

Schedule

The work schedule for this position is a rotation that includes weekends, averaging 40 hours per week. The individual must be able to work flexible hours, including some holidays, and be available to answer on-call alarms.

Position Accountabilities

  • Ensuring water quality and supply are adequate
  • Flush drinking lines as needed
  • Monitor and regulate ventilation and temperature
  • Barn setup
  • Regular barn maintenance i.e., PM on equipment, diagnosing and repairing breakdowns, reporting mechanical & structural issues
  • Inspect barns post-wash and test equipment
  • Pest control and fly management
  • Distributing shavings
  • Clean up and store tools & equipment upon completing a job
  • Assist with bird moves & vaccinations as needed
  • Data input using electronic devices (tablet, smartphone)
  • Investigate causes of production loss
  • Respond to alarm calls
  • Provide an environment free of animal cruelty, abuse and/or neglect for our poultry
  • Protect the organization’s value by keeping all protected and proprietary information confidential
  • Practice and follow bio-security protocol
  • Follow all safety processes and procedures
  • All other duties as assigned

Position Requirements

  • Grade 12 or equivalent and/or any relevant trade experience
  • Willingness to work with live poultry
  • Ability to work independently with minimal supervision
  • Experience in the agricultural industry and/or food processing preferable
  • Problem-solving skills

  • A valid driver’s license with a clean driver abstract required
  • Ability to lift up to 30 lbs
  • Mechanical abilities
  • Basic technology literacy (smartphone, computer, etc.)
  • High attention to detail
  • Strong interpersonal skills

Working Conditions

The position operates indoors in a farm/barn environment. The work environment may be warm and humid, cold in the winter months, dusty at times with strong odours, and noisy. Standing for long periods and repetitive tasks are common. Proper safety footwear and respirators are required and supplied with additional PPE is available upon request.

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