Posted 7 months ago
Production Kitchen Prep Cook - National on 8th
@ Concorde Entertainment Group
Calgary, Alberta
Overview
Concorde Entertainment Group is hiring a full-time Prep Cook for its Production Kitchen at National on 8th in Calgary. The role covers large-batch food preparation, basic butchery, stock making and general production work, paying $18 to $20 an hour with a physically demanding, standing-based shift of up to 12 hours.
Pay:
$18–$20 an hour
Responsibilities:
- Prepare and produce commissary kitchen items to recipe standards
- Butcher high-quality meats for the restaurant
- Receive and store deliveries
- Clean, sanitize and maintain kitchen equipment and spaces
- Label, store and rotate food products
Requirements summary:
- 1-2 years of experience required
- Strong English communication skills
- Multi-tasking and composure under stress
- WHMIS certification required, obtainable after hire
- Food Safe certification required within 30 days of hire
- Ability to stand for up to 12-hour shifts
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-04-28
- First seen by our source
- 2026-10-20
- Source record updated
- 2026-10-20
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 1+ years |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · computer none |
| Languages | English |
| Licences & certifications | WHMIS, Food Safe |
| Perks mentioned | Employee discount, Free or discounted meals |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Concorde Entertainment Group
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Full company description
Concorde Group entered Calgary’s hospitality scene in 1987 with the opening of Republik, a college bar dedicated to alternative music fans and 38 years later has grown to become one of Canada’s largest and most diverse hospitality companies. Now with a total of 21 establishments under its banner, each with its own unique vision, Concorde Group remains focused on bringing exceptional dining and entertainment experiences to Calgary. Whether you're looking for a seat on a patio, a gourmet meal, a counter-served burger and shake or a night out on the town, Concorde Group is always at the heart of fun offering something for all Calgarians.
- LinkedIn followers
- 2,965
- People associated on LinkedIn
- 252
- Reported office locations
- 2507 16 St SE, Calgary, Alberta, CA
- Business categories
- Restaurants
- Food and Beverage
- Catering
- Other recorded names
- Concorde Entertainment Group
- Specialties
- Hospitality
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Concorde Group entered Calgary’s hospitality scene in 1987 with the opening of Republik, a college bar dedicated to alternative music fans and 38 years later has grown to become one of Canada’s largest and most diverse hospitality companies. Now with a total of 21 establishments under its banner, each with its own unique vision, Concorde Group remains focused on bringing exceptional dining and entertainment…
| Field | Value |
|---|---|
| Industry | Hospitality |
| Company size | 1,001-5,000 employees |
| Headquarters | Calgary, Alberta |
| Organization type | Privately Held |
| Year founded | 1987 |
| Specialties | Hospitality |
| Open jobs on Jobsy | 91 |
| View page |
ABOUT THE POSITION
The Concorde Production Kitchen, working out of National on 8th, is looking for a Prep Cook to fill out their team on full-time permanent contract. We are looking for a motivated, hard-working individual to join our Production team in a mid to entry-level position with opportunities for growth. This is a physically demanding role that involves large-batch food preparation, basic butchery, stock making, and general production tasks. This is an excellent opportunity for someone looking to build a career in the culinary industry, develop valuable skills, and learn from an experienced team in a fast-paced production environment. A strong work ethic, willingness to learn, and a positive attitude are more important than previous experience.
WHO WE ARE
Concorde Group entered Calgary's hospitality scene in 1987, and has grown to become one of Canada's largest and most diverse hospitality companies. Now with 20+ establishments under its banner, each with its own unique vision, Concorde Group remains focused on bringing exceptional dining and entertainment experiences to Calgary. The Production team plays a critical role in supporting the day-to-day operations of all venues by preparing and distributing high-quality, consistent products that allow each unique location to operate efficiently and maintain company standards.
WHAT WE OFFER
- Hourly Wage: $18-$20/hour
- Gratuities
- Duty meals
- Extended health benefits after 90 days for employees working 28+ hours per week
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials
WHAT YOU'LL DO
- Preparation, production and execution of Commissary Kitchen items and food quality standards according to detailed recipes and instructions.
- Butchering high-quality meats that supply our restaurant.
- Receiving and storing deliveries.
- Cleaning, sanitation and maintenance of kitchen equipment and food production spaces.
- Maintain ongoing communication with all departments affecting the venue.
- Ensure the highest level of hygiene and food safety is adhered to by in the preparation and handling of food items.
- Ensure that the venue is always maintained at the highest level of cleanliness.
- Consistently conduct yourself in a professional and positive manner
- Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
- Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
- Perform other related ad-hoc duties as required.
WHAT YOU HAVE
- 1-2 years' experience is required.
- Excellent multi-tasking skills.
- Experience working more than one station at a time (preferred).
- Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
- Ability to maintain professionalism, control, and composure in difficult and stressful situations.
- WHMIS Certification is required but can be obtained once hired.
- Food Safe Certification is required but can be obtained within 30 days of being hired.
- Ability to work in a standing position for the duration of the shift (up to 12 hours).
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