Posted 25 days ago
Production Operator
@ Aspire Bakeries Careers
Brantford, Ontario
Overview
Aspire Bakeries Careers is hiring an Operator 3, Production for its Brantford, ON bakery. The role runs high-speed bakery lines on a 12-hour rotating continental schedule, paid at $27.24 per hour plus premiums. The posting asks for 1-2 years of machine operating experience and a high school diploma or G.E.D.
Pay:
$27.24 an hour
Responsibilities:
- Operate and monitor high-speed bakery production lines
- Set up, adjust and troubleshoot production equipment
- Manage raw material availability at the production line
- Operate and monitor palletizing equipment
- Enter production and inventory data into the warehouse system
Requirements summary:
- 1-2 years operating automated machinery or production lines
- High school diploma or G.E.D.
- Machine operating, troubleshooting and line set-up experience
- Basic computer skills
- Ability to work rotating day and night shifts
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · successfactors
- Employer posting date
- 2026-10-17
- First seen by our source
- 2026-10-09
- Source record updated
- 2026-11-11
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Manufacturing & production |
| Experience | 1+ years |
| Hours per week | 42 |
| Schedule | day, weekends, overnight |
| Travel | air: none · ground: none |
| Work setting | Plant or factory, Warehouse |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Encouraged to apply | People with disabilities |
| Education | High school (required) |
| Perks mentioned | Generous paid time off, Generous parental leave, Retirement plan, Performance bonus |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Aspire Bakeries Careers
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods.
Full company description
Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from world class brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery.
- LinkedIn followers
- 20,203
- People associated on LinkedIn
- 1,150
- Reported office locations
- 6701 Center Dr W, Suite 850, Los Angeles, California 90045, US
- Business categories
- Food & Beverage Manufacturing
- Manufacturing
- Other recorded names
- Aspire Bakeries Careers
- Aspire Bakeries
- Profile identifies a recruitment agency
- No
- Reported total investment
- 710,000
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from world class brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery.
| Field | Value |
|---|---|
| Industry | Food Production |
| Company size | 1,001-5,000 employees |
| Headquarters | Los Angeles, California |
| Organization type | Privately Held |
| Open jobs on Jobsy | 14 |
| View page |
Hungry for a career that’s as rewarding as it is delicious?
At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.
We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!
With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.
Why You’ll Love Working At Aspire Bakeries
- Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
- Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs, including disability coverage.
- Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
- Retirement Savings – A competitive registered retirement plan (RPP) with immediate company match.
- Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
- Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
About the Role
We are seeking an Operator 3, Production to join our team at our Brantford, ON bakery. As an Operator 3, Production, you will be accountable for operating and monitoring high‑speed bakery production lines to ensure continuous production, consistent product quality, and adherence to safety and hygiene standards.
Shift & Schedule
- Shift: 12- hour Rotating continental schedule
- Hours: 6:45 AM – 7:00 PM / 6:45 PM – 7:00 AM
- Schedule:Bi-weekly rotation between days & nights
- Weekend availability: Required
Compensation
- Hourly Rate: $27.24 plus premiums
Core Accountabilities (What You’ll Be Doing)
- Operate and monitor high‑speed bakery production lines to ensure efficient output and consistent product quality
- Set up, adjust, and troubleshoot production equipment to support continuous operations
- Collaborate with production and quality teams to maintain operational flow and standards
- Manage raw material availability at the production line to support uninterrupted production
- Operate and monitor palletizing equipment for finished goods
- Accurately enter production and inventory data into the warehouse management system
- Maintain compliance with food safety, hygiene, and workplace safety standards
Minimum Qualifications (What You Bring to the Table)
- High school diploma or G.E.D.
- 1-2 years of experience operating autmated machinery, production lines, troubleshooting minor fixes as Machine/production operator in manufacturing setting.
- Ability to work a rotating continental schedule, including days and nights
- Basic computer skills for data entry and inventory tracking
- Must have machine operating, troubleshooting, line set-up/operating expereince.
- Ability to safely operate equipment and perform manual lifting as required
- Commitment to food safety, quality, and workplace safety standards
Preferred Qualifications (Extra Ingredients for Success)
- Previous production line experience in a food manufacturing environment
- Forklift operation experience or certification
- Experience working in high‑speed, continuous manufacturing environments
We thank each applicant for taking the time and effort to submit a resume; however, only candidates selected for an interview will be contacted. We are an equal opportunity employer and are committed to creating a diverse and inclusive workplace. We welcome and encourage applications from all qualified individuals, including people with disabilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process.
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