Posted 10 days ago
Production Team Member
@ Popeyes | Saisethsons Hospitality Group Inc.
Belleville, Ontario
Overview
Saisethsons Hospitality Group Inc. is hiring full-time and part-time cooks and batter fry station leads for its Popeyes Louisiana Chicken location in Belleville, Ontario. The work covers food preparation, packaging, kitchen and restaurant cleanliness, and food safety checks. The posting offers flexible hours, training and development programs, a management development path, and free and discounted products.
Responsibilities:
- Prepare and package food and drink products in the kitchen
- Maintain cleanliness of kitchen, dining room, restrooms and exterior
- Check food quality and temperature throughout the day
- Unload and stock inventory, and clean equipment daily
Requirements summary:
- Knowledge of the brand and menu items
- Commitment to guest satisfaction
- Ability to kneel, lift properly and push doors regularly
- Prompt and regular attendance on assigned shifts
Tools & skills
Source and dates
Source type not verified · higherme
- Employer posting date
- 2026-10-28
- First seen by our source
- 2026-10-13
- Source record updated
- 2026-10-29
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer none |
| Perks mentioned | Flexible hours, Employee discount, Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Popeyes | Saisethsons Hospitality Group Inc.
| Field | Value |
|---|---|
| Open jobs on Jobsy | 8 |
Popeyes Louisiana Chicken - Saisethsons Hospitality Group Inc
As a cook at Popeyes, your top priority is guest satisfaction!
We are currently hiring Full-time/ Part-time Cook/ Batter Fry Station Lead for our location.
610 Dundas St E, Belleville, ON K8N 1G7
***Students enrolled in Hospitality Management programs are encouraged to apply for a paid Co-op opportunity with a possibility to continue working with us permanently and exploring other career options!!!
As part of our team we offer you:
- Hospitality & Leadership Professional Training & Development Programs.
- Management Development Program for an Expedited Career Advancement and Growth.
- Flexible working hours.
- Free and discounted products.
What to expect in your role as a cook/batter fry station lead:
- Prepares food in the kitchen as well as packages food and drink products
- Responsible for maintaining the cleanliness of the restaurant, including kitchen, dining room, restroom & exterior.
- Maintains health and safety standards in work areas
- Demonstrate knowledge of the brand and menu items
- Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve
- Unloads and stocks inventory items as needed
- Clean and maintain equipment on daily basis
- Consistently handle product preparation
- Consistently kneel and follow proper lifting procedures
- Consistently push to open and close door to store and storage shed as well as cooler and freezers
- Prompt and regular attendance on assigned shifts
Journal
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