2+ YOECandidates need 2-5 years of food service management experience, ideally in a busy café, bakery or restaurant. A high school diploma is required, with a SafeServe or equivalent food safety certification or the willingness to get one.
2+ YOECandidates need 2-5 years of food service management experience, ideally in a busy café, bakery or restaurant. A high school diploma is required, with a SafeServe or equivalent food safety certification or the willingness to get one.
2+ YOECandidates need 2-5 years of food service management experience, ideally in a busy café, bakery or restaurant. A high school diploma is required, with a SafeServe or equivalent food safety certification or the willingness to get one.
2+ YOECandidates need 2-5 years of food service management experience, ideally in a busy café, bakery or restaurant. A high school diploma is required, with a SafeServe or equivalent food safety certification or the willingness to get one.
Candidates need knowledge of the quick service industry and a passion for team leadership and guest service. The posting asks for a role model who can coach diverse team members and communicate openly.
Restaurant Manager, Manage staff, Communication skills, Manage inventory
2+ YOE2+ MgmtCandidates need several years of food service management experience, ideally in a high-volume café, bakery or restaurant, plus strong leadership, communication and financial skills. A high school diploma is required and a ServeSafe certification or willingness to obtain one is expected.