Candidates need to be organized, self-reliant, and able to work well with others in a fast-paced kitchen. They must know Tim Hortons standards and follow food safety rules.
Candidates need a strong passion for guest service, the ability to multi-task and communicate with teammates, and a reliable work ethic. Availability for early morning shifts Sunday to Thursday is required.
Candidates need to be available both Saturday and Sunday and be reliable with a strong work ethic. They must be organized, self-reliant, communicate well with teammates, and know Tim Hortons standards.
Candidates need to be reliable, with a strong work ethic, and available on weekend days or Monday or Friday. They must be organized, able to work independently and communicate well with teammates in a fast-paced setting.
3+ YOE3+ MgmtCandidates need 3 to 5 years of quick service experience in a supervisory role, practical skills in recruiting, training and coaching, and strong operational knowledge. They must be available Sunday to Thursday and enjoy leading a diverse team in a fast-paced setting.
Manage staff, Communication skills, Restaurant Manager, Sales, Recruitment, Coaching
Candidates need to be available to start at 4 AM and help open the store. Strong guest service skills, multitasking ability and good communication with team members are needed.