Posted 3 months ago
Receiver
@ Red Mountain Resort
Rossland, British Columbia
Overview
Red Mountain Resort is hiring a Receiver for its 2026/27 winter season to handle food and beverage receiving, storage, shipping and inventory behind the scenes. The work involves inspecting deliveries, FIFO rotation, monthly counts and maintaining food safety and sanitation standards. Candidates need 0-2 years of commercial kitchen experience and Food Safe Level 1.
Responsibilities:
- Receive, inspect and store food and beverage deliveries
- Maintain FIFO rotation and shipping to outlets
- Document health, safety and cleaning checks
- Support culinary team with inventory and monthly counts
Requirements summary:
- 0-2 years commercial kitchen experience, resort or warehouse preferred
- Food Safe Level 1 certification
- Lift up to 75 lbs
- Organized, reliable and communicative
Tools & skills
Source and dates
Employer career site / ATS feed · adp
- Employer posting date
- 2026-07-31
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-10-31
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Retail |
| Experience | 0+ years |
| Seasonal | Yes |
| Travel | air: none · ground: minimal |
| Work setting | Warehouse, Restaurant or kitchen, Outdoors |
| Position | Sitting and standing |
| Physical demands | physical high · lift 75 lb · computer low |
| Licences & certifications | Food Safe Level 1 |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Red Mountain Resort
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Full company description
RED Mountain is the last great, unspoiled resort. Located in Rossland, BC, along the famous “Powder Highway,” RED delivers 4,200 acres of pristine skiing unfettered by overdevelopment. For 2013-14, we’ve added nearly 1,000 acres of mostly-intermediate terrain on Grey Mountain – an entirely new peak. (Well, OK, Grey’s been there for millions of years, but without runs or lifts on it.) With 300″/7.6m of annual snowfall, wide-open groomed runs, epic vertical (2,919ft/890m!), in-bounds cat-skiing, 360 degree descents off select peaks, a rich tradition, and the best tree runs in BC, come and enjoy fresh turns that you don’t have to fight for and find out what none of the fuss is about….
- LinkedIn followers
- 1,386
- People associated on LinkedIn
- 101
- Reported office locations
- 4300 Red Mountain Road, Box 670, Rossland, BC V0G 1Y0, CA
- Business categories
- Hotels & Resorts
- Hotel and travel accommodation
- Other recorded names
- Red Mountain Resort
- RED Mountain Resort
- Specialties
- Winter
- snow
- skiing
- snowboarding
- golf
- mountain biking
- lifestyle
- customer service
- food and beverages
- holiday and vacation memories
- quality family time
- exercise
- outdoor adventure
- health
- and fitness
- Profile identifies a recruitment agency
- No
- Reported total investment
- 1,158,640
Currency and observation date were not supplied; this is not a current valuation or a funding round.
RED Mountain is the last great, unspoiled resort. Located in Rossland, BC, along the famous “Powder Highway,” RED delivers 4,200 acres of pristine skiing unfettered by overdevelopment. For 2013-14, we’ve added nearly 1,000 acres of mostly-intermediate terrain on Grey Mountain – an entirely new peak. (Well, OK, Grey’s been there for millions of years, but without runs or lifts on it.) With 300″/7.6m of annual…
| Field | Value |
|---|---|
| Industry | Spectator Sports |
| Company size | 201-500 employees |
| Headquarters | Rossland, BC |
| Organization type | Privately Held |
| Specialties | Wintersnowskiingsnowboardinggolfmountain bikinglifestylecustomer servicefood and beveragesholiday and vacation memories |
| Open jobs on Jobsy | 22 |
| View page |
RED Mountain Resort is hiring a Receiver for the 2026/27 Winter Season! If you enjoy working behind the scenes in a fast-paced culinary environment, take pride in organization and food safety, and want to help create memorable guest experiences, this is your opportunity to join a team that values precision, collaboration, and excellence. As a Receiver at RED Mountain, you’ll ensure the smooth operation of food and beverage logistics, supporting our culinary team while maintaining the highest standards of quality, safety, and efficiency.
What You’ll Do
- Receive, inspect, and organize all incoming food and beverage items, ensuring accuracy, quality, and cleanliness.
- Place items in proper storage and maintain correct FIFO rotation.
- Prepare and ship products safely to other outlets as needed.
- Inspect deliveries for damage, temperature issues, and report concerns management.
- Maintain cleanliness and organization of vehicles, workspaces, and storage areas according to RED and Interior Health standards.
- Monitor and document health and safety requirements, including cleaning schedules, vehicle inspections, and equipment maintenance.
- Communicate operational changes or challenges to Culinary and FOH management.
- Support the culinary team with inventory management, monthly counts, and daily operations.
- Uphold food safety standards, sanitation, and health guidelines at all times.
What We’re Looking For
We’re seeking detail-oriented, reliable team members who take pride in supporting culinary operations and guest satisfaction.
You bring:
- 0–2 years of commercial kitchen experience (warehouse, restaurant, hotel, or resort experience preferred).
- Food Safe Level 1 Certification.
- Basic understanding of commercial kitchen operations.
- Strong organizational, cleanliness, and time management skills.
- Self-motivation and the ability to respond to changing business volumes.
- Collaborative spirit and ability to communicate effectively with all F&B team members.
- Physically capable of lifting up to 75 lbs. and working in a fast-paced environment.
- Comfortable working indoors predominantly, with occasional outdoor duties.
Why Work at RED Mountain
- Work in a world-class ski resort environment surrounded by adventure and natural beauty.
- Join a supportive Food & Beverage team that values teamwork, communication, and professionalism.
- Contribute directly to guest satisfaction and the smooth operation of culinary services.
- Enjoy staff perks, lifestyle benefits, and a workplace that celebrates dedication and excellence.
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