First seen by our source: 19 days ago
Residence Dining Assistant Manager - Memorial University
@ Aramark
St. John's, Newfoundland and Labrador
Overview
Aramark is hiring a Residence Dining Assistant Manager at Memorial University in St. John's, NL, to help the Residence Dining Manager run daily food service in the residence dining hall and catering. The role supervises staff, plans food production, manages costs and schedules, and covers for the manager when needed. The posting states a salary of $55,000 to $58,000, a rotating early opening schedule, and evenings, weekends and holidays.
Responsibilities:
- Supervise daily food service operations and coach staff
- Plan food production, waste management and record keeping
- Manage food and labour cost controls
- Create weekly schedules, verify payroll and handle staff issues
- Enforce food safety standards and HACCP, supervise cash handling
Requirements summary:
- 1 to 3 years of food service or hospitality management experience
- Strong leadership, organization and team-building skills
- Self-directed with strong interpersonal and communication skills
- Microsoft Excel, PowerPoint and Word
- Flexible hours including early mornings, evenings, weekends and holidays
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · successfactors
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-20
- Source record updated
- 2026-10-20
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Experience | 1+ years |
| Management experience | 1+ years |
| Manages people | Yes |
| Schedule | day, evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer moderate |
| Languages | English |
| Licences & certifications | HACCP |
| Perks mentioned | Generous paid time off, Wellness |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Aramark
| Field | Value |
|---|---|
| Open jobs on Jobsy | 560 |
Job Description
Aramark is recruiting a Residence Dining Assistant Manager at Memorial University, St. John’s, NL campus. We are looking for a candidate with a strong passion for the industry, as well as the know how to build, direct, and manage a team. Successful applicants will be skilled in organization, professionalism, and giving direction. If you feel able to contribute to the improvement and development of an ever-changing industry, this is the job for you.Reporting to the Residence Dining Manager and working in conjunction with the Executive Chef on a daily basis, the Residence Dining Assistant Manager will assist the Manager with daily food service operations in catering and in the residence dining hall at Memorial University. This will include supervision of staff, and helping to plan, organize and direct all aspects of the food service operations on a day-to-day basis.
Culinary experiences and well-maintained environments are fundamental to student success. From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food. We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community.
Job Responsibilities
• Supervise the day-to-day operations of the food service includes delegating tasks, motivating, and coaching employees as required
• Meet daily with the Manager and Chef to discuss operational and staffing concerns
• Assist with flow of day-to-day operations on the floor and catering
• Manage and direct food production planning, waste management, record keeping, follow up, and modification based on business volumes
• Ensure food safety standards and HACCP enforced at all times
• Proactively manage food and labor cost controls
• Assist with the recruitment, training, and orientation of staff
• Responsible for creating weekly employee schedule and filling shifts as needed
• Input and verify weekly payroll
• Manage staff-related issues such as vacation requests, employee sick time, and progressive discipline as required
• Responsible for supervising cash handling procedures, which include alance cash float, safe, verify deposit and random cashier audits
• Responsible for completing all safety documentation
• Resolve customer complaints as they arise, escalating to the Manager as necessary.
• Fill in for the Residence Dining Manager when required
• Participate in a rotating early opening schedule to manage attendance
Qualifications
• A minimum of 1-3 years management experience in food service or hospitality
• Self-directed with strong interpersonal and communication skills
• Previous culinary or production planning experience an asset
• Strong organizational and team building skills
• Experience managing in a unionized environment is an asset
• Strong leadership skills with the ability to coach and motivate team members
• Knowledge of Microsoft, Excel, Power Point and Word
• Ability to work flexible hours that includes early mornings, evenings, weekends and holidays
What We Offer You:
• Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
• Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
• Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
• Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
• Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
• Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
• Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
• Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.
Education
About Aramark
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.
The pay range for this position is $55,000.00 - $58,000.00.
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