Restaurant Maintenance Technician

Maintenance Technician

Summary:

This position is responsible for electromechanical maintenance throughout the entire facility, the ammonia refrigeration system, the MHE and the ASRS equipment. Performing general maintenance tasks throughout the facility. This position will require flexibility to assist in scheduled shift coverage as well as off shift breakdowns as needed. The successful candidate is required to have strong troubleshooting abilities, and is self-starting technician who has the ability to make decisions with the information at hand.

Mandatory Qualifications:

Valid Drivers License

Reliable Vehicle

Considerations:

Certificate of Qualification as an Electrician (309A or 442A).

Certificate of Qualification as a Millwright (433A or 426A)

Certificate of Qualification as 3rd Class Operating Engineer or Refrigeration Operator B Class with ammonia refrigeration experience.

3rd or 4th year apprentice in the mandatory trade qualification listed.

Duties:

• Repair and maintain warehouse/facility issues
• Perform preventative maintenance on electrical and mechanical equipment
• Troubleshoot and repair hydraulic and electrical equipment
• Perform PM work order duties as assigned through the CMMS
• Operate hoisting and lifting devices
• Inspect and examine machinery and equipment and repair as needed
• Clean, lubricate and perform other routine maintenance work on machinery
• Maintain ammonia refrigeration equipment including compressors, evaporators, condensers and pumps
• Maintain Automated Storage and Retrieval System (ASRS) equipment including pallet conveyors and pallet lift conveyors
• Ability to troubleshoot electronic equipment including drives, PLC's would be an asset
• Assemble machinery and equipment prior to installation using hand and power tools and welding equipment

Key Responsibilities:

• Working with the operational (floor) supervisors to ensure breakdowns effecting production are remedied ASAP.
• Execute planned projects, equipment installations and other duties assigned by the Maintenance Supervisor
• Flexibility to work all shifts when scheduled for vacation coverage or as required
• Closely reports all maintenance and parts usage, develops appropriate documentation.
• Diagnoses problems for resolution.

Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team. Because it’s the people that make Tims, Tims. And we’re looking for people like you.

By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.