Posted last month
Sandwich Artist
@ SUBWAY (Kensington Ave.)
Estevan, Saskatchewan
Overview
SUBWAY (Kensington Ave.) is hiring a part-time Sandwich Artist to greet and serve guests, prepare menu items, and keep food safety and cleanliness standards. The role includes running the point-of-sale system, handling cash, and restocking the sandwich area. Guest service is a major part of the job.
Responsibilities:
- Greet and serve guests, take and prepare orders
- Operate the POS and handle cash, making change
- Prepare food to formula and check and restock product
- Follow food safety, sanitation and cleaning standards
- Perform light paperwork and complete University of Subway courses
Requirements summary:
- Cheerful, helpful guest service manner
- Accurate understanding of menu items
- Ability to follow SUBWAY operations and daily procedures
- Maintain professional appearance and grooming standards
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-10-05
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-10-10
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
SUBWAY (Kensington Ave.)
| Field | Value |
|---|---|
| Open jobs on Jobsy | 4 |
Description
POSITION SUMMARY:
The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.
TASKS AND RESPONSIBILITIES include but are not limited to:
Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
Demonstrates a complete understanding of menu items and explains them to guests accurately.
Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
Prepares food neatly, according to formula, and in a timely manner.
Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway Operations Manual: Daily Procedures.
Maintains a professional appearance and grooming standards as outlined in the Subway Operations Manual: Daily Procedures.
Performs light paperwork duties as assigned.
Completes University of Subway courses as directed.
Journal
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