Posted 8 days ago
Sandwich Maker, Full Time
@ ESS
Wawa, Ontario
Overview
ESS is hiring a full-time Sandwich Maker to prepare, present and serve meals in a fast-paced food service setting. The work covers food prep, recipe production, portion control, cleaning and customer service. The posting states a 10-hour day shift on a 20 days on, 10 days off rotation, with pay at $21.00 per hour and overtime after 44 hours per week.
Pay:
$21 an hour
Responsibilities:
- Prepare, wash and cut fruits and vegetables
- Make sandwiches to recipe and portion standards
- Store food and follow rotation and safety procedures
- Serve customers in a friendly, efficient manner
- Maintain sanitation and safety compliance
Requirements summary:
- FoodSafe Level 1 or provincial equivalent
- Strong time management and organization
- Good written and verbal English
- Food service experience an asset
- Physical ability to perform the duties
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-10-29
- First seen by our source
- 2026-10-29
- Source record updated
- 2026-10-30
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Customer service |
| Hours per week | 40 (estimated) |
| Schedule | day, overtime |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Languages | English |
| Licences & certifications | FoodSafe Level 1 |
| Encouraged to apply | Indigenous peoples |
Summary and details written by AI from the posting; the employer’s posting is the authority.
ESS
| Field | Value |
|---|---|
| Open jobs on Jobsy | 33 |
The Sandwich Maker prepares, presents and serves meals, ensuring the quality of the food and overall presentation and customer service in a fast‑paced food service environment.
Essential Duties and Responsibilities:
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Store food in designated areas following wrapping, dating, food safety and rotation procedures.
- Review and complete required sandwich recipes to standards.
- Perform general cleaning duties; remove trash and garbage to designated areas.
- Distribute supplies, utensils and portable equipment.
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
- Serve customers in a friendly, efficient manner following outlined steps of service.
- Assure compliance with all sanitation and safety requirements.
Qualifications:
- FoodSafe Level 1 Certification or provincial equivalent.
- Strong time management and organizational skills to be able to manage heavy workload.
- Ability to work both independently and in team setting as required.
- Good command of English language, both verbal and written and ability to follow written and verbal instructions.
- Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
- Physical ability to carry out the duties of the position.
Position Requirements:
- Shift: 10hr/Day
- Rotation: 20 Days on/10 Days off
- Local applicants preferred
Perks:
- Overtime after 44hr/week
- Benefits available after 3 months
- Travel & Accommodations provided
ESS Canada is committed to building meaningful partnerships with Indigenous communities and supporting inclusive employment opportunities. Consistent with our Indigenous community partnership commitments and voluntary employment equity initiatives, qualified Indigenous applicants (First Nations, Métis, and Inuit) may be given preference in the hiring process. Such applicants are invited to voluntarily self-identify and may be required to confirm a claim of Indigenous identity during the hiring process.
The hourly wage for this position is $21.00. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.
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