Posted 10 days ago
Second Cook, Banquets (Full-Time, Contract)
@ AccorHotel
Calgary, Alberta
Overview
Sheraton Suites Calgary Eau Claire, part of Accor and operated as a franchised Marriott property, is hiring a Banquet Second Cook for a contract running September 1 to December 31, 2026. The cook prepares banquet plated meals and buffet items, assists with mise en place and production setup, and works in a fast-paced kitchen. Candidates need two years of banquet culinary experience and a Food Handler certification.
Responsibilities:
- Prepare banquet plated meals and buffet items
- Assist with mise en place and production setup
- Maintain clean workstations and proper product rotation
- Support plating during banquet service
- Follow food safety and sanitation standards
Requirements summary:
- Minimum 2 years banquet culinary experience
- Food Handler certification required
- Working towards Journeyperson/Red Seal certification
- Culinary diploma considered an asset
- Ability to work quickly in high-volume service
Tools & skills
Source and dates
Employer career site / ATS feed · smartrecruiters
- Employer posting date
- 2026-10-27
- First seen by our source
- 2026-10-27
- Source record updated
- 2026-10-27
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Hospitality & tourism |
| Experience | 2+ years |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · lift 50 lb · computer none |
| Languages | English |
| Licences & certifications | Food Handler, Red Seal |
| Education | College diploma (preferred) |
| Fields of study | Culinary arts |
| Perks mentioned | Employee discount, Wellness |
Summary and details written by AI from the posting; the employer’s posting is the authority.
AccorHotel
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Full company description
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
- LinkedIn followers
- 2,542,950
- People associated on LinkedIn
- 98,406
- Reported office locations
- 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR
- 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR
- 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID
- Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
- Business categories
- Resorts
- Leisure
- Hospitality
- Hotel
- Marketing
- Location Based Services
- SEO
- Tourism
- Food and Beverage
- Advertising
- Events
- Travel
- Other recorded names
- AccorHotel
- Accor
- Accor Apartments & Realty
- Specialties
- Hospitality and Catering
- Profile identifies a recruitment agency
- No
- Reported total investment
- 4,348,879,078
Currency and observation date were not supplied; this is not a current valuation or a funding round.
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience…
| Field | Value |
|---|---|
| Industry | Hospitality |
| Company size | 10,001+ employees |
| Headquarters | Issy-les-Moulineaux, Paris Region |
| Organization type | Public Company |
| Specialties | Hospitality and Catering |
| Open jobs on Jobsy | 288 |
| View page |
Company Description
Sheraton Suites Calgary Eau Claire is a uniquely managed Fairmont property within Accor; operating as a franchised Marriott property.
Sheraton Suites Calgary Eau Claire is Calgary’s all-suite urban retreat between downtown city life and the scenic Bow River. Designed for those in pursuit of adventure, joy and relaxation, our downtown located hotel is nestled between the urban vibes of a bustling city and the peaceful tranquillity of the Bow River and Prince's Island Park. Discover adventures from the heights of the Calgary Tower for enchanting city views to river floating down the Canadian Rockies glacier fed Bow River. Experience the many sides of our beautiful city at Sheraton Suites Calgary Eau Claire.
About the Application Process:
At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.
Job Description
We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our new Banquet Second Cook. The Second Cook plays a key role in assisting with banquet food preparation and culinary operations while developing stronger culinary techniques and production skills.
Please note that this is a contract position for the period from September 1, 2026 to December 31, 2026.
Key Responsibilities
Banquet Food Preparation
- Prepare food items for banquet events including plated meals and buffet service.
- Assist with mise en place preparation for upcoming events.
- Maintain knowledge of banquet menu items and ingredients.
Kitchen Operations
- Maintain clean and organized workstations.
- Ensure proper product storage and rotation.
- Assist with production setup for large-scale banquet events.
Team Collaboration
- Work collaboratively with team during service.
- Support plating operations during banquet execution.
- Participate in shift briefings and production discussions.
Safety & Compliance
- Follow all food safety and sanitation standards.
- Ensure safe handling of kitchen equipment.
Qualifications
What will you bring to this role?
- Minimum 2 years culinary experience developing cooking techniques for banquet production, station prep and ingredient preparation.
- Working towards Journeyperson/Red Seal certification.
- Food Handler certification required.
- Culinary diploma considered an asset.
- Ability to manage prep tasks independently while supporting event production timelines with the ability to increase speed and efficiency in high-volume service.
- Embrace the company brand promise and luxury in your role and in all your interactions.
- Foster an inclusive environment where every individual feels valued and respected
Physical Requirements
- Ability to stand for extended periods during event preparation.
- Frequent lifting, pushing, and pulling up to 50 lbs.
- Ability to work in a fast-paced, high-temperature kitchen environment.
Additional Information
Employee Benefits:
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties and Marriott properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.
Our Values
Respect:
We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Belonging:
We celebrate our differences. We support each other and we always stand together.
Integrity:
We build trust through mutual respect and being authentic.
Empowerment:
We have authority to take initiative and anticipate moments that create unforgettable experiences.
Excellence:
We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Diversity & Inclusion
Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team..
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Accommodations: We encourage you to let us know if you require any accommodation through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]
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