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Posted 8 days ago

Server

@ Red Robin Canada

Vancouver, British Columbia

Apply now
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Overview

Red Robin Canada is hiring a temporary seasonal server for its Robson Street location in Vancouver, ending January 3, 2027. The work is in-person table service: greeting guests, taking and entering orders, processing payments and handling alcohol service. Pay is $18.25 per hour, with 10 to 30 hours per week on varied days and nights, and a start date as soon as possible.

Responsibilities:

  • Welcome guests and provide table service
  • Enter orders and coordinate food and beverage service
  • Process payments and keep section clean
  • Follow food-safety and alcohol-service procedures

Requirements summary:

  • Clear communication and guest-focused approach
  • Dependability and ability to manage several tables
  • Teamwork and order accuracy
  • Availability for listed schedule
  • Valid Serving It Right certification

Tools & skills

Source and dates

Source type not verified · hirebridge

Employer posting date
2026-10-29
First seen by our source
2026-11-05
Source record updated
2026-11-05

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Scheduleday, evening
SeasonalYes
Travelair: none · ground: none
Work settingRestaurant or kitchen, Store
PositionSitting and standing
Physical demandsphysical moderate · computer low
Licences & certificationsServing It Right

Summary and details written by AI from the posting; the employer’s posting is the authority.

Red Robin Canada

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Job description

Server
Red Robin | Robson Street, Vancouver, BC
Temporary seasonal position ending January 3, 2027

Pay: $18.25
Hours: 10-30
Schedule: Varied days/nights, weekday & weeknights
Start date: ASAP
Work location: On-site at 803 Thurlow St. Vancouver, B.C.

Bring your friendly service and teamwork to Red Robin on Robson Street. We’re hiring Servers for temporary seasonal assignments through January 3, 2027.

What you’ll do

  • Welcome guests and provide attentive, friendly table service.
  • Explain menu items, answer questions and communicate dietary requirements to the kitchen.
  • Enter orders accurately and coordinate food and beverage service with the team.
  • Check on guests, address concerns promptly and involve a manager when needed.
  • Process payments accurately and keep your section clean and organized.
  • Follow food-safety procedures and responsible alcohol-service requirements.

What we’re looking for

  • Clear communication and a welcoming, guest-focused approach.
  • Dependability and the ability to manage several tables in a busy restaurant.
  • Strong teamwork and attention to order accuracy.
  • Availability for the schedule listed above.
  • Valid Serving It Right certification before serving alcohol.

Employment term
This is a temporary, fixed-term position ending January 3, 2027. Employment beyond that date is not being offered.

Apply with your résumé and availability.

Proud to be locally owned and operated.

Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings. Red Robin is an Equal Opportunity Employer.

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